关键词: 花生, 过敏原, 致敏机制, 脱敏

Abstract:

Peanuts are one of the most dangerous food allergens. Peanut allergens can cause severe and even lethal
hypersensitivity reactions in humans. In recent years, peanut allergic reactions have attracted extensive attention worldwide
due to their potential lethality and chronicity as well as increasing incidences of peanut allergy. The mechanism of peanut
allergy and desensitization to peanut allergens have become hot research topics. Effective desensitization methods are of
great practical significance for ensuring the safety of peanut-containing foods. This paper elucidates the mechanism of
peanut allergy, main peanut allergens and existing desensitization methods.

Key words: peanut, allergen, mechanisms, desensitization