食品科学
• 专题论述 • 上一篇 下一篇
刘 彬,陈 国*,赵 珺
出版日期:
发布日期:
LIU Bin, CHEN Guo*, ZHAO Jun
Online:
Published:
摘要:
可食性抗菌膜是目前食品包装领域研究的重要方向,含精油可食性抗菌膜是其研究的热点之一。本文介绍含精油的可食性食品包装膜中精油的主要成分及其抗菌特性,概述此类膜的一般制备技术,对含精油膜抗菌的抗菌性能测试方法进行归纳,就精油对可食性膜抗氧化性、机械性能、渗透性及其他理化性能的影响作重点阐述,最后分析含精油可食性抗菌膜可能存在的问题,并预测其发展前景。
关键词: 精油, 可食性膜, 抗菌性
Abstract:
Edible antimicrobial films containing essential oils for antimicrobial purpose are an important research topic in the field of food packaging, which have gained growing attention among food scientists. In this article, the major components and antibacterial properties of essential oils used in edible films are introduced. Meanwhile, we summarize the commonly used techniques for preparing such edible films and for testing their antimicrobial performance. The emphasis is put on elucidating the effects of essential oils on antioxidant activity, mechanical properties, permeability and other physical and chemical properties of edible films. Furthermore, possible problems with edible antimicrobial films containing essential oils are analyzed, and future prospects are discussed.
Key words: essential oil, edible film, antibacterial activity
中图分类号:
TS206.4
刘 彬,陈 国*,赵 珺. 含精油可食性抗菌膜研究进展[J]. 食品科学, doi: 10.7506/spkx1002-6630-201419057.
LIU Bin, CHEN Guo*, ZHAO Jun. Progress in the Development of Antimicrobial Edible Films Containing Essential Oils[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201419057.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201419057
https://www.spkx.net.cn/CN/Y2014/V35/I19/285