Effect of Pretreatment Methods on Explosion Puffing of Fresh Jujubes
LU Ya-ting, LUO Cang-xue, SHI Chao
1. College of Life Science and Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China;
2. Shaanxi Research Institute of Agricultural Products Processing Technology, Xi’an 710021, China; 3. College of Equipment
Management and Safety Engineering, Air Force Engineering University, Xi’an 710051, China
LU Ya-ting, LUO Cang-xue, SHI Chao. Effect of Pretreatment Methods on Explosion Puffing of Fresh Jujubes[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201421025.