食品科学
• 专题论述 •
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核酸适配体技术在食品中霉菌毒素检测的研究进展
杜兵耀1,2,3,4,文 芳1,3,4,*,王加启1,3,4,郑 楠1,3,4,张养东1,3,4,赵圣国1,3,4
- 1.中国农业科学院北京畜牧兽医研究所,农业部奶产品质量安全风险评估实验室(北京),北京 100193;
2.新疆农业大学动物科学学院,乌鲁木齐 830052;3.农业部奶及奶制品质量监督检验测试中心(北京),北京 100193;
4.中国农业科学院北京畜牧兽医研究所,动物营养学国家重点实验室,北京 100193
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出版日期:
2016-09-15
发布日期:
2016-09-22
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Advances in the Application of Aptamers to Detect Mycotoxin in Foods
DU Bingyao1,2,3,4, WEN Fang1,3,4,*, WANG Jiaqi1,3,4, ZHENG Nan1,3,4, ZHANG Yangdong1,3,4, ZHAO Shengguo1,3,4
- 1. Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; 2. College of Animal Science, Xinjiang Agricultural University, Ürümqi 830052, China; 3. Milk and Dairy Product Inspection Center (Beijing), Ministry of Agriculture, Beijing 100193, China; 4. State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Online:
2016-09-15
Published:
2016-09-22
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