食品科学 ›› 2018, Vol. 39 ›› Issue (1): 297-304.doi: 10.7506/spkx1002-6630-201801045

• 专题论述 • 上一篇    下一篇

益生元对早产儿、肥胖及老年群体肠道菌群调节机制的研究现状

郑志昌,陈映彤,郭娟娟,郭泽镔,郑宝东,卢 旭*   

  1. 福建农林大学食品科学学院,福建 福州 350002
  • 出版日期:2018-01-15 发布日期:2018-01-05
  • 基金资助:
    国家自然科学基金青年科学基金项目(31601473);福建省省属高校专项基金项目(JK2015012); 福建省高等学校科技创新团队支持计划项目(闽教科[2012]03号);福建农林大学高水平大学建设项目(61201404227); 福建农林大学科技发展资金项目(KF2015099)

Advances in Intestinal Flora Regulatory Mechanisms of Prebiotics in Premature Infants, Obesity Subjects and Elderly Populations

ZHENG Zhichang, CHEN Yingtong, GUO Juanjuan, GUO Zebin, ZHENG Baodong, LU Xu*   

  1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • Online:2018-01-15 Published:2018-01-05

摘要: 肠道微生物是人体不可或缺的一部分,微生物多样性和群落结构的稳定性与机体健康息息相关。临床研究 表明,肠道微生物数量在特殊人群的疾病发展中扮演着重要角色。益生元作为人体膳食重要的组成部分,主要为植 物源的非消化性低聚糖和膳食纤维,其具有选择性促进肠道内特定菌群增殖与活力的效果。本文以肠道微生物在人 体中的变化过程为研究对象,主要对比3 类特殊人群(早产儿、肥胖人群及老年人)的肠道微生物定植差异以及益 生元对此类人群肠道菌群的调节作用。为益生元的肠道菌群调节机理和益生元功能性食品开发提供理论依据。

关键词: 益生元, 肠道菌群, 早产儿, 肥胖, 老年人

Abstract: The intestinal microflora is an indispensable part of the human body. Intestinal microbial diversity and the stability of microbial community structure are of great importance for human health. Clinical studies have shown that intestinal microbial populations play an important role in the development of disease for special populations. Prebiotics, as an important part of human diet, are mainly derived from non-digestible oligosaccharides and dietary fiber from plants. It has been demonstrated that prebiotics could selectively promote intestinal microflora proliferation and enhance metabolic activity. This paper is focused on the differences in intestinal microbial colonization among special populations including premature infants, obese people and the elderly based on the intestinal microbiota changes with age, as well as proposed mechanisms of prebiotics for regulating the the intestinal microbiota in the populations. We hope this review can provide a theoretical guideline for further research on the mechanism underlying prebiotic regulation of the intestinal microbiota and the development of prebiotic functional foods.

Key words: prebiotics, intestinal flora, premature infants, obesity, the elderly

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