食品科学 ›› 2019, Vol. 40 ›› Issue (1): 226-232.doi: 10.7506/spkx1002-6630-20180615-313

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外源亚精胺处理对香菇木质化及相关酶活力的影响

丁树东,李艳杰*,郭玉曦   

  1. 山东理工大学农业工程与食品科学学院,山东 淄博 255049
  • 出版日期:2019-01-15 发布日期:2019-01-22
  • 基金资助:
    国家自然科学基金青年科学基金项目(31601394)

Effect of Exogenous Spermidine Treatment on Lignification and Related Enzyme Activities in Shiitake Mushrooms (Lentinula edodes)

DING Shudong, LI Yanjie*, GUO Yuxi   

  1. School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, China
  • Online:2019-01-15 Published:2019-01-22

摘要: 本实验以香菇为原料,分别用10、15 mg/L和20 mg/L亚精胺溶液进行负压渗透处理,4 ℃贮藏16 d,研究了贮藏过程中硬度和木质素、几丁质、纤维素、总酚含量以及苯丙氨酸解氨酶(phenylalanine ammonia lyase,PAL)、过氧化物酶(peroxidase,POD)活力的变化规律。结果表明:所有处理均不能抑制香菇硬度下降,并均促进了纤维素含量升高;15 mg/L的亚精胺处理能够使贮藏末期几丁质含量不发生明显下降;总酚含量在贮藏过程中先增加后降低;15、20 mg/L的亚精胺处理组能够在4~6 d保持较低的PAL活力;而20 mg/L亚精胺处理在贮藏前期(4~6 d)能抑制POD活力,推迟木质化高峰的到来。

关键词: 木质化, 香菇, 细胞壁, 亚精胺

Abstract: In this experiment, shiitake mushrooms was subjected to negative pressure osmosis treatment with different concentrations of spermidine (10, 15 and 20 mg/L), and then were stored at 4 ℃ for 16 days. The changes in hardness, the contents of lignin, chitin, cellulose and total phenolics, and the activities of phenylalanine ammonia lyase (PAL) and peroxidase (POD) were examined during the storage period. Our results showed that none of the treatments could inhibit the decrease in hardness, although they all resulted in an increase in cellulose content. In addition, 15 mg/L spermidine treatment showed no significant decrease in chitin content during the late stage of storage, and total phenol content in all groups increased first and then decreased during the entire storage period. Both 15 and 20 mg/L spermidine treatments could maintain a low PAL activity from day 4 to 6 of storage. Furthermore, 20 mg/L spermidine inhibited POD activity between the fourth and sixth day and delayed the peak of lignification.

Key words: lignifications, shiitake mushrooms, cell wall, spermidine

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