食品科学 ›› 2012, Vol. 33 ›› Issue (8): 54-59.doi: 10.7506/spkx1002-6630-201208012

• 工艺技术 • 上一篇    下一篇

青藤碱- 环糊精包合工艺的优化及包合常数测定

朱士龙1,李 勇1,林红卫2,3,段友构1,*   

  1. 1.吉首大学化学化工学院 2.怀化学院化学化工系 3.民族药用植物资源研究与利用湖南省重点实验室
  • 出版日期:2012-04-25 发布日期:2012-03-31
  • 基金资助:
    国家自然科学基金面上项目(30870230);湖南省自然科学基金项目(06JJ50020);湖南省教育厅项目(09C760); 民族药用植物资源研究与利用湖南省重点实验室开放基金项目(HHUW2010-68); 吉首大学研究生校级科研项目(11JDY052)

Optimization of Preparation Process for Sinomenine-Cylcodextrin Inclusion Complex and Its Inclusion Constant

ZHU Shi-long1,LI Yong1,LIN Hong-wei2,3,DUAN You-gou1,*   

  1. (1. College of Chemistry and Chemical Engineering, Jishou University, Jishou 416000, China; 2. Department of Chemistry and Chemical Engineering, Huaihua University, Huaihua 418008, China; 3. The Critical Laboratory of Hunan Province on Research and Utilization of Ethnomedicinal Plant Resources, Huaihua 418008, China)
  • Online:2012-04-25 Published:2012-03-31

摘要: 目的:考察青藤碱与环糊精形成包合物的最佳条件,测定青藤碱与不同环糊精的包合常数并进行体外释放研究。方法:通过单因素及正交试验确定青藤碱与不同环糊精形成包合物的最佳条件,并在此条件下利用相溶解度法测定青藤碱与β-环糊精、羟丙基-β-环糊精、γ-环糊精的包合常数,对包合物进行体外释放试验研究。结果:青藤碱与不同环糊精形成包合物的最佳条件为物质的量的1:1、包合温度50℃、包合反应3h、包合反应时溶液pH7,青藤碱与β-环糊精、羟丙基-β-环糊精、γ-环糊精的包合常数分别为501.1、150.0、600.3L/mol。结论:青藤碱与环糊精可以形成1:1型稳定的包合物,以环糊精为载体制备的不同青藤碱-环糊精包合物相对于青藤碱具有明显的缓释作用。

关键词: 青藤碱, 环糊精, 包合常数, 正交实验设计, 工艺优化

Abstract: Objectives: To investigate optimal conditions for inclusion complex formation between sinomenine and cylcodextrins and determine the inclusion constants and release in vitro of inclusion complexes prepared with different cyclodextrins. Methods: One-factor-at-a-time and orthogonal array design methods were employed for the optimization of inclusion complex formation conditions. The inclusion constants of sinomenine complexes with β-cylcodextrin (β-CD), hydroxypropyl-β-cyclodextrin (HP-β-CD) and γ-cyclodextrin (γ-CD) formed under optimal conditions were determined by the phase solubility method. Moreover, their release in vitro was tested. Results: The optimal conditions for forming sinomenine-cylcodextrins inclusion complexes were 1:1 of sinomenine-to-cylcodextrin molar ratio, 50 ℃ of temperature, and 3 h of reaction duration at pH 7. The inclusion constants of sinomenine-β-CD, sinomenine-HP-β-CD and sinomenine-γ-CD formed under these conditions were calculated as 501.1, 150.0, 600.3 L/mol, respectively. Conclusion: sinomenine and cylcodextrins can form stable inclusion complexes at a molar ratio of 1:1. Various inclusion complexes show remarkable sustained release effect on sinomenine.

Key words: sinomenine, cylcodextrins, inclusion constant, orthogonal array design, process optimization

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