食品科学 ›› 2022, Vol. 43 ›› Issue (24): 303-309.doi: 10.7506/spkx1002-6630-20220607-072

• 安全检测 • 上一篇    

仿生皮肤电化学传感器的构建及其对鸡蛋过敏原卵清蛋白的检测

刘兵,曹瀚文,蒋栋磊   

  1. (南京财经大学食品科学与工程学院,江苏省现代粮食流通与安全协同创新中心,江苏 南京 210023)
  • 发布日期:2022-12-28
  • 基金资助:
    国家自然科学基金面上项目(32172297);江苏高校优势学科建设工程资助项目(PAPD); 食品科学与工程国家一流专业建设点项目;粮食工程江苏省特色专业建设项目

Construction of Bionic Skin Electrochemical Sensor and Its Application for Detection of Egg Albumin

LIU Bing, CAO Hanwen, JIANG Donglei   

  1. (Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China)
  • Published:2022-12-28

摘要: 为模拟食物过敏原刺激皮肤后的真实反应,参考人体皮肤的层次结构,利用成纤维细胞和肥大细胞联合打印具有表皮层和皮下组织层的仿生皮肤微组织,结合聚吡咯修饰、电化学快检技术构建仿生皮肤电化学传感器。结果表明,该传感器对鸡蛋卵清蛋白能够进行良好识别检测,其中,线性范围为0.5~2.5 μg/mL,线性方程为y=4.45C+14.24,R2为0.998,检出限为0.19 μg/mL。该电化学传感器的成功构建表明生物3D打印技术制备具有多细胞复合仿生结构的可能性。

关键词: 仿生皮肤;电化学传感器;过敏原检测

Abstract: According to the hierarchical structure of the human skin, bionic skin microtissue with epidermal layer and subcutaneous tissue layer, which can simulate the reaction of the skin to food allergens, was bioprinted with human skin fibroblasts and RBL-2H3 cells and was used to construct a bionic skin electrochemical sensor by combined use of polypyrrole modification and rapid electrochemical detection technology. The results showed that the sensor could identify egg albumin well, and the linear range was 0.5–2.5?μg/mL. A linear regression equation was fitted as follows: y = 4.45C + 14.24, with a correlation coefficient (R2) of 0.998, and the detection limit of this method was 0.19?μg/mL. The successful construction of the electrochemical sensor shows the possibility of applying biological 3D printing technology to prepare multi-cell composite bionic structures.

Key words: bionic skin; electrochemical sensor; allergen detection

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