食品科学 ›› 2023, Vol. 44 ›› Issue (9): 313-320.doi: 10.7506/spkx1002-6630-20220522-282

• 专题论述 • 上一篇    下一篇

益生菌黏附机制及其拮抗肠道致病菌研究进展

吕秀莉,岳莹雪,平丽筠,刘德玉,李柏良,霍贵成   

  1. (东北农业大学食品学院,乳品科学教育部重点实验室,黑龙江 哈尔滨 150030)
  • 出版日期:2023-05-15 发布日期:2023-05-24
  • 基金资助:
    中国科协“青年人才托举工程”项目(YESS20200271)

Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics

LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng   

  1. (Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China)
  • Online:2023-05-15 Published:2023-05-24

摘要: 益生菌对宿主肠黏膜的黏附能力是筛选具有应用潜力益生菌的首要标准,益生菌的黏附机制受黏附素等多种因素影响,具有高黏附特性的益生菌一方面可以延长其在肠道内的停留时间,有助于在动物肠道内定植,刺激肠道屏障和代谢功能,从而维持机体健康;另一方面可以通过多种机制对肠道病原体产生拮抗作用,包括产生抗菌化合物、减少病原菌黏附和竞争结合位点等,从而保护肠道健康。本综述旨在阐明益生菌的黏附机制,并结合最新研究内容,全面概述益生菌的黏附特性及其拮抗致病微生物的相关研究进展。

关键词: 益生菌;黏附特性;肠道致病菌;毒力因子

Abstract: The primary criterion for selecting probiotics having application potential is their adhesion capability to the host intestinal mucosa. The adhesion mechanism of probiotics is affected by many factors such as adhesins. Probiotics with high adhesion capability has a long intestinal residence time, contributing to their intestinal colonization in animals and stimulating intestinal barrier and metabolic functions, in turn maintaining the health of organisms. In addition, they can exert antagonistic effects against pathogens to protect intestinal health via many mechanisms such as producing antimicrobials and decreasing the adhesion capacity of pathogens and competitive binding sites. In this article, the adhesion mechanism of probiotics is reviewed, and a comprehensive overview of the state of the art in research on the adhesion characteristics and antagonistic activity against pathogens of probiotics is given.

Key words: probiotics; adhesion characteristics; intestinal pathogens; virulence factors

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