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甘利平,赵宜丰,洪图,周泳琪,赵鑫,黄伟豪,史柳莹,李怡磊
收稿日期:
2023-03-10
修回日期:
2023-05-06
出版日期:
2023-06-21
发布日期:
2023-06-21
通讯作者:
甘利平
基金资助:
Li-Ping GAN 2, 2, 2, 2, 2, 2, 2
Received:
2023-03-10
Revised:
2023-05-06
Online:
2023-06-21
Published:
2023-06-21
Contact:
Li-Ping GAN
摘要: 肥胖严重危害人类健康,其中糖类摄入过多是造成肥胖的重要因素之一,使用低热量的功能性甜味剂代替饮食中蔗糖等高热量糖类是目前非常受欢迎的一种预防或缓解肥胖的方式。然而功能性甜味剂与肥胖之间的关系复杂,且目前功能性甜味剂对体重或脂肪代谢的作用尚无定论。这是由于其受多种因素的影响,包括功能性甜味剂的种类、剂量,以及个体差异,包括性别、健康状态以及肠道微生物的组成等。本文通过讨论目前常用功能性甜味剂对机体能量代谢的影响、对脂肪代谢的影响以及对肠道微生物的作用探讨目前功能性甜味剂对肥胖作用的相关研究。同时我们也综述了功能性甜味剂作用的可能机制,为以后更好的选择或使用含有非营养性甜味剂的食物和饮品提供参考。
中图分类号:
甘利平 赵宜丰 洪图 周泳琪 赵鑫 黄伟豪 史柳莹 李怡磊. 功能性甜味剂对肥胖的作用及相关机制[J]. 食品科学.
Li-Ping GAN. The roles of functional sweetener in the process of obesity[J]. FOOD SCIENCE.
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