食品科学 ›› 0, Vol. ›› Issue (): 0-0.
• 食品真实性及溯源 • 下一篇
刘雯雯1,韦婉2,陈岩1,赵洁1,傅曼琴3,王旭4
收稿日期:2023-08-31
修回日期:2024-03-12
出版日期:2024-04-25
发布日期:2024-04-30
通讯作者:
王旭
E-mail:wangxuguangzhou@126.com
基金资助:
Received:2023-08-31
Revised:2024-03-12
Online:2024-04-25
Published:2024-04-30
摘要: 陈皮是药食同源佳品,药用价值和经济价值高。然而,市场上陈皮产地虚标、品种假冒和陈化时间造假等现象时有发生,损害了消费者权益,亟需建立有效的陈皮产地溯源及鉴伪技术以保障陈皮质量安全和品质。本文综述了代谢组学、光谱、DNA分析、元素分析、智能感官等技术在陈皮产地溯源和品种、采收期及陈化时间鉴别方面的研究进展,对比分析了各种技术的优缺点,并提出陈皮产地溯源及鉴伪研究当前存在的问题以及未来研究重点。
中图分类号:
刘雯雯 韦婉 陈岩 赵洁 傅曼琴 王旭. 陈皮产地溯源及鉴伪技术研究进展[J]. 食品科学, 0, (): 0-0.
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