食品科学 ›› 2023, Vol. 44 ›› Issue (23): 282-303.doi: 10.7506/spkx1002-6630-20221229-273

• 专题论述 • 上一篇    下一篇

益生菌缓解高尿酸血症作用机制研究进展

黄佳豪, 李先平, 赵军英, 乔为仓, 刘璐, 陈历俊   

  1. (1.吉林农业大学食品科学与工程学院,吉林 长春 130118;2.北京三元食品股份有限公司 国家母婴乳品健康工程技术研究中心,北京 100163;3.北京市乳品工程技术研究中心,北京市母乳研究技术创新中心,北京 100163)
  • 出版日期:2023-12-15 发布日期:2024-01-02
  • 基金资助:
    国家自然科学基金面上项目(32072191);中央引导地方科技发展专项资金项目(桂科ZY22096025); 家畜产业技术体系北京市创新团队项目(BAIC05-2022)

Progress in Understanding the Mechanism by Which Probiotics Alletivate Hyperuricemia

HUANG Jiahao, LI Xianping, ZHAO Junying, QIAO Weicang, LIU Lu, CHEN Lijun   

  1. (1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; 2. National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co., Ltd., Beijing 100163, China; 3. Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing 100163, China)
  • Online:2023-12-15 Published:2024-01-02

摘要: 高尿酸血症(hyperuricemia,HUA)是由于人体内尿酸(uric acid,UA)的生成过多或排泄过少引起的疾病,持续性的HUA会导致痛风。无症状的HUA与其他代谢性疾病存在密切关联,如慢性肾病、糖尿病、心血管疾病等。益生菌干预治疗改善HUA是一种潜在的安全、经济、高效的治疗手段。本文主要阐述了益生菌降低UA水平的机制,包括抑制黄嘌呤氧化酶活性、吸收和降解肠道中嘌呤类物质、调节肠道菌群稳态、恢复肠道屏障。此外,益生菌通过促进尿酸盐排泄转运蛋白的表达和抑制尿酸盐重吸收蛋白的表达促进UA的排泄从而降低UA水平。益生菌在缓解HUA方面极具应用前景,本文对益生菌缓解HUA机制进行了探讨,期望能为后续研究提供理论基础。

关键词: 高尿酸血症;痛风;益生菌;机制;研究进展

Abstract: Hyperuricemia (HUA) is a disease caused by excessive production and/or inadequate excretion of uric acid (UA) in the body, and persistent HUA can lead to gout. Asymptomatic HUA is closely related to other metabolic diseases, such as chronic kidney disease, diabetes and cardiovascular disease. Probiotic intervention is a potentially safe, cost-effective treatment to improve HUA. This paper mainly describes the mechanisms of action of probiotics in reducing the level of uric acid, including inhibiting xanthine oxidase activity, absorbing and degrading purines in the intestine, regulating intestinal flora homeostasis and restoring intestinal barrier function. In addition, probiotics can promote uric acid excretion and consequently reduced uric acid levels by promoting the expression of urate transport proteins and inhibiting the expression of urate reabsorbing proteins. Probiotics have great potential in alleviating HUA. This review hopes to provide a theoretical basis for subsequent research.

Key words: hyperuricemia; gout; probiotics; mechanism; research progress

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