[1]Yan J, Chen L, Zhang L, et al. New Insights Into the Persistent Effects of Acute Exposure to AFB1 on Rat Liver[J]. Frontiers in Microbiology, 2022, 13.[2]Lu H, Liu F, Zhu Q, et al. Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats[J]. Journal of the science of food and agriculture, 2017, 97(6): 1910-1915.[3]Wang Y, Liu F, Liu M, et al. Curcumin mitigates aflatoxin B1-induced liver injury via regulating the NLRP3 inflammasome and Nrf2 signaling pathway[J]. Food and Chemical Toxicology, 2022, 161: 112823.[4]Asl G B, Arvand M, Habibi M F. High affinity aptamers for ultra-sensitive detection of aflatoxin B1 in milk and groundnut samples with label-free photo-electrochemical aptasensor[J]. Food Chemistry, 2022, 397: 133829.[5]Mughal M J, Peng X, Zhou Y, et al. Aflatoxin B1 invokes apoptosis via death receptor pathway in hepatocytes[J]. Oncotarget, 2017, 8(5): 8239.[6]Havelaar A H, Garssen J, Takumi K, et al. A rat model for dose–response relationships of Salmonella Enteritidis infection[J]. Journal of Applied microbiology, 2001, 91(3): 442-452.[7]Teunis P F M, Kasuga F, Fazil A, et al. Dose–response modeling of Salmonella using outbreak data[J]. International journal of food microbiology, 2010, 144(2): 243-249.[8]Yamamoto A, Iwahori J, Vuddhakul V, et al. Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand[J]. International journal of food microbiology, 2008, 124(1): 70-78.[9]Dong Q L. Exposure Assessment of B acillus cereus in Chinese‐Style Cooked Rice[J]. Journal of Food Process Engineering, 2013, 36(3): 329-336.[10]Dong Q L, Barker G C, Gorris L G M, et al. Status and future of quantitative microbiological risk assessment in China[J]. Trends in food science & technology, 2015, 42(1): 70-80.[11]European Food Safety Authority. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database[J]. EFSA Journal, 2011, 9(3): 1970.[12]Chen Z, Xiao J, Liu H, et al. Astaxanthin attenuates oxidative stress and immune impairment in D-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway[J]. Food & function, 2020, 11(9): 8099-8111.[13]Kasuya E. On the use of r and r squared in correlation and regression[R]. Hoboken, USA: John Wiley & Sons, Inc., 2019.[14]Lin L C, Huang P H, Weng L J. Selecting path models in SEM: A comparison of model selection criteria[J]. Structural Equation Modeling: A Multidisciplinary Journal, 2017, 24(6): 855-869.[15]EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, et al. Risk assessment of aflatoxins in food[J]. Efsa Journal, 2020, 18(3): e06040.[16]Ruggeberg K G, O’Sullivan P, Kovacs T J, et al. Hemoadsorption improves survival of rats exposed to an acutely lethal dose of aflatoxin B1[J]. Scientific reports, 2020, 10(1): 799.[17]Alvarez C S, Hernández E, Escobar K, et al. Aflatoxin B1 exposure and liver cirrhosis in Guatemala: a case–control study[J]. BMJ Open Gastroenterology, 2020, 7(1): e000380.[18]Jallow A, Xie H, Tang X, et al. Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control[J]. Comprehensive reviews in food science and food safety, 2021, 20(3): 2332-2381.[19]Dhanasekaran D, Shanmugapriya S, Thajuddin N, et al. Aflatoxins and aflatoxicosis in human and animals[J]. Aflatoxins-Biochemistry and Molecular Biology, 2011, 10(22717): 221-254.[20]McQueen C. Comprehensive toxicology[M]. Elsevier, 2017.[21]Williams D E. The rainbow trout liver cancer model: response to environmental chemicals and studies on promotion and chemoprevention[J]. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2012, 155(1): 121-127.[22]Lammerding A M, Fazil A. Hazard identification and exposure assessment for microbial food safety risk assessment[J]. International journal of food microbiology, 2000, 58(3): 147-157.[23]Oscar T. Dose‐response model for 13 strains of Salmonella[J]. Risk Analysis: An International Journal, 2004, 24(1): 41-49.[24]Van Abel N, Schoen M E, Kissel J C, et al. Comparison of risk predicted by multiple norovirus dose–response models and implications for quantitative microbial risk assessment[J]. Risk Analysis, 2017, 37(2): 245-264.[25]Gilbert‐Sandoval I, Wesseling S, Rietjens I M C M. Predicting the acute liver toxicity of aflatoxin B1 in rats and humans by an in vitro–in silico testing strategy[J]. Molecular nutrition & food research, 2020, 64(13): 2000063.[26]Kang S H, Kodell R L, Chen J J. Incorporating model uncertainties along with data uncertainties in microbial risk assessment[J]. Regulatory Toxicology and Pharmacology, 2000, 32(1): 68-72.[27]Jubert C, Mata J, Bench G, et al. Effects of chlorophyll and chlorophyllin on low-dose aflatoxin B1 pharmacokinetics in human volunteers[J]. Cancer prevention research, 2009, 2(12): 1015-1022.[28]Nishiura H. Early efforts in modeling the incubation period of infectious diseases with an acute course of illness[J]. Emerging themes in epidemiology, 2007, 4(1): 1-12.[29]Haas C N. Microbial dose response modeling: past, present, and future[J]. Environmental science & technology, 2015, 49(3): 1245-1259.[30]董庆利,王海梅,刘箐,胡孟晗,杨萌.米饭中蜡样芽孢杆菌剂量效应模型的构建[J].食品安全质量检测学报,2014,5(04):1021-1027. |