食品科学 ›› 2026, Vol. 47 ›› Issue (17): 281-290.doi: 10.7506/spkx1002-6630-20260209-083

• 安全检测 • 上一篇    下一篇

液液萃取结合酶级联催化对海鲈鱼中次黄嘌呤的检测

朱志昊,王凯强   

  1. (中国海洋大学食品科学与工程学院,山东?青岛 266404)
  • 出版日期:2026-09-15 发布日期:2026-09-03
  • 基金资助:
    “十四五”国家重点研发计划项目(2024YFD2100401);国家海水鱼产业技术体系项目(CARS-47)

Determination of Hypoxanthine in Sea Bass Using Liquid-Liquid Extraction Combined with Enzyme Cascade Catalysis

ZHU Zhihao, WANG Kaiqiang   

  1. (College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China)
  • Online:2026-09-15 Published:2026-09-03

摘要: 本研究针对海水鱼中次黄嘌呤(hypoxanthine,Hx)的快速检测需求,构建一种结合液液萃取与酶级联催化的比色检测方法。以铁基金属有机框架(iron-based metal organic framework,Fe-MOF)纳米酶替代天然过氧化物酶,与黄嘌呤氧化酶(xanthine oxidase,XOD)构建级联反应体系,实现Hx的灵敏检测;同时引入乙醚液液萃取,对三氯乙酸(trichloroacetic acid,TCA)提取样品的前处理流程进行优化以消除显色干扰。结果表明,XOD/Fe-MOF检测体系对Hx的线性检测范围为0.005~0.1 mmol/L(R2=0.99),检测限为1.69 μmol/L。通过乙醚萃取循环3 次可有效去除TCA对显色反应的抑制作用,显著提升方法灵敏度与准确度,实际样品加标回收率为96.26%~108.68%。将该方法应用于不同贮藏时间海鲈鱼样品的检测,其结果与高效液相色谱法具有良好线性相关性(R2=0.96)。本研究从纳米酶性能优化与样品前处理协同调控角度出发,提出一种提升Hx生物传感检测性能的策略,可为水产品品质评价提供新思路。

关键词: 次黄嘌呤;金属有机框架;纳米酶;液液萃取;海水鱼

Abstract: This study aimed to enable rapid detection of hypoxanthine (Hx) in marine fish by developing a colorimetric method integrating liquid-liquid extraction with enzyme cascade catalysis. An iron-based metal-organic framework (Fe-MOF) nanozyme was employed to replace natural peroxidase and combined with xanthine oxidase (XOD) to construct a cascade reaction system for the sensitive detection of Hx. Meanwhile, ether liquid-liquid extraction was introduced to optimize the trichloroacetic acid (TCA)-based pretreatment procedure and eliminate interference in color development. The results showed that the XOD/Fe-MOF detection system exhibited a linear response toward Hx in the concentration range of 0.005–0.1 mmol/L (R2 = 0.99) with a detection limit of 1.69 μmol/L. Three cycles of ether extraction effectively removed the inhibitory effect of TCA on the chromogenic reaction, significantly improving the sensitivity and accuracy. The spiked recoveries for real samples were in the range of 96.26%–108.68%. The results of sea bass samples stored for different durations measured by this method demonstrated a good linear correlation with those measured by high performance liquid chromatography (HPLC) (R2 = 0.96). From the perspective of synergistic regulation of nanozyme performance optimization and sample pretreatment, this study proposed a strategy to improve the performance of biosensors for Hx detection, providing a new approach for quality evaluation of aquatic products.

Key words: hypoxanthine; metal-organic framework; nanozyme; liquid-liquid extraction; marine fish

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