复合凝聚球状多核薄荷油微胶囊的释放动力学及应用

doi:10.7506/spkx1002-6630-201023002

食品科学 ›› 2010, Vol. 31 ›› Issue (23): 6-9.doi: 10.7506/spkx1002-6630-201023002

复合凝聚球状多核薄荷油微胶囊的释放动力学及应用

董志俭¹，汪羽²，夏书芹²，贾承胜²，张晓鸣²,* ，许时婴²

1. 渤海大学生物与食品科学学院
2. 江南大学食品学院

收稿日期:2010-01-27 出版日期:2010-12-15 发布日期:2010-12-29
通讯作者: 张晓鸣 E-mail:xmzhang@jiangnan.edu.cn
基金资助:
“十一五”国家科技支撑计划项目(2006BAD27B04)

Release Kinetics and Application of Spherical Multinuclear Peppermint Oil Microcapsules Prepared by Complex Coacervation

DONG Zhi-jian1，WANG Yu2，XIA Shu-qin2，JIA Cheng-sheng2，ZHANG Xiao-ming2,*，XU Shi-ying2

1. College of Biotechnology and Food Science, Bohai University, Jinzhou 121000, China；
2. School of Food Science and Technology, Jiangnan University, Wuxi 214112, China

Received:2010-01-27 Online:2010-12-15 Published:2010-12-29
Contact: ZHANG Xiao-ming2 E-mail:xmzhang@jiangnan.edu.cn

摘要/Abstract

摘要：

制备球状多核结构的复合凝聚薄荷油微胶囊，并且研究其释放动力学以及在曲奇中的应用效果。结果表明：复合凝聚球状多核薄荷油微胶囊在热水中的释放符合一级释放动力学，释放动力学速率常数随着芯壁质量比的增大而增加；而在烘箱中的释放符合零级释放动力学，释放动力学速率常数随温度的升高而增加。感官评的结果表明二次包埋能够增强复合凝聚薄荷油微胶囊的包埋效果，二次包埋复合凝聚微胶囊在曲奇中的应用效果与环糊精相当。

关键词: 微胶囊, 复合凝聚, 薄荷油, 释放动力学

Abstract:

Spherical multinuclear peppermint oil microcapsules were prepared by complex coacervation and their release kinetics and application in biscuits were investigated. The results showed that the release of the microcapsules by coacervation followed the first order release kinetics in hot water and its releasing constant increased with the ratio of core/wall, while their release followed zero order release kinetics in oven and its releasing constant increased with the temperature. The sensory evaluation indicated that double encapsulating could strengthen the encapsulating effectiveness of microcapsules by coacervation. The effectiveness of coacervation microcapsules by double encapsulation in the biscuit was the same as cyclodextrin.

Key words: microcapsule, oacervation, peppermint oil, release kinetics

中图分类号:

R944.5

董志俭1，汪羽2，夏书芹2，贾承胜2，张晓鸣2,*,许时婴2. 复合凝聚球状多核薄荷油微胶囊的释放动力学及应用[J]. 食品科学, 2010, 31(23): 6-9.

DONG Zhi-jian1，WANG Yu2，XIA Shu-qin2，JIA Cheng-sheng2，ZHANG Xiao-ming2,*，XU Shi-ying2. Release Kinetics and Application of Spherical Multinuclear Peppermint Oil Microcapsules Prepared by Complex Coacervation[J]. FOOD SCIENCE, 2010, 31(23): 6-9.

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复合凝聚球状多核薄荷油微胶囊的释放动力学及应用

Release Kinetics and Application of Spherical Multinuclear Peppermint Oil Microcapsules Prepared by Complex Coacervation

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