食品科学 ›› 2010, Vol. 31 ›› Issue (17): 438-442.doi: 10.7506/spkx1002-6630-201017097

• 专题论述 • 上一篇    下一篇

陶瓷、玻璃食品包装中化学物质的检测和迁移研究进展

林勤保1,陈月1,宋欢2,吴海军2   

  1. 1. 山西大学应用化学研究所
    2. 山西出入境检验检疫局技术中心
  • 收稿日期:2010-06-01 修回日期:2010-07-25 出版日期:2010-09-15 发布日期:2010-12-29
  • 通讯作者: 林勤保 E-mail:qblin@sxu.edu.cn
  • 基金资助:

    山西省教育厅高校科技开发项目(2010102)

Research Progress of Detection and Migration of Metals in Ceramic and Glass Packaging Materials for Foods

LIN Qin-bao1,CHEN Yue1,SONG Huan2,WU Hai-jun2   

  1. 1. Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, China;
    2. Technology Center of Shanxi Entry-Exit Inspection and Quarantine Bureau, Taiyuan 030024, China
  • Received:2010-06-01 Revised:2010-07-25 Online:2010-09-15 Published:2010-12-29
  • Contact: LIN Qin-bao E-mail:qblin@sxu.edu.cn

摘要:

陶瓷和玻璃食品包装中的化学物质迁移到食品中危害消费者的健康,为此国内外建立了相关的法规来确保陶瓷和玻璃包装使用的安全性。本文对陶瓷和玻璃食品包装中的有害金属元素、欧盟和我国相关法规中的限量标准、与陶瓷接触的食品样品的消解方法、陶瓷和玻璃食品包装中有害金属元素的检测方法和迁移研究予以综述。

关键词: 陶瓷, 玻璃, 食品包装, 检测, 迁移

Abstract:

As harmful chemicals which can migrate from ceramic and glass packaging materials into foods threaten the health of consumers, relevant regulations have been established throughout the world to guarantee the safety of these packaging materials. This article summarizes residual contaminants in ceramic and glass packaging materials for foods, relevant regulations of EU and our country, food sample preparation methods and detection technologies of residual contaminants and migration.

Key words: ceramics, glass, food packaging, detection, migration

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