食品科学 ›› 2010, Vol. 31 ›› Issue (16): 61-66.doi: 10.7506/spkx1002-6630-201016014

• 工艺技术 • 上一篇    下一篇

超声波辅助盐法提取鹿茸糖胺聚糖工艺优化

郑 磊,金秀明,赵玉红*   

  1. 东北林业大学林学院食品科学系
  • 收稿日期:2009-12-03 出版日期:2010-08-25 发布日期:2010-12-29
  • 通讯作者: 赵玉红 E-mail:yuhong08@hotmail.com

Optimization of Ultrasonic-assisted Salt Extraction of Glycosaminoglycan from Antler

ZHENG Lei,JIN Xiu-ming,ZHAO Yu-hong*   

  1. Department of Food Science, College of Forestry, Northeast Forestry University, Harbin 150040, China
  • Received:2009-12-03 Online:2010-08-25 Published:2010-12-29
  • Contact: ZHAO Yu-hong E-mail:yuhong08@hotmail.com

摘要:

以鹿茸为原料,应用超声波辅助盐法提取糖胺聚糖。在单因素试验基础上,选取超声波功率、超声波处理时间、液料比为自变量,鹿茸糖胺聚糖提取率为响应值,应用Box-Behnken 旋转回归设计对提取工艺进行优化。结果表明:最优提取条件为超声波处理时间19.57min、超声波功率401.2W、液料比43.8:1(mL/g),在此条件下,鹿茸糖胺聚糖实际提取率为3.29%。与蛋白酶提取法相比,该方法糖胺聚糖提取率较高,简便易行并能降低生产成本。

关键词: 超声波辅助, 鹿茸, 糖胺聚糖, 响应面

Abstract:

Antler was used as raw material to extract glycosaminoglycan (GAG) with alkaline NaCl solution under the assistance of ultrasonic. On the basis of one-factor-at-a-time investigations, Box-Behnken experimental design was employed to provide experimental data for establishing a quadratic regression model describing GAG yield as a response to ultrasonic power, length of ultrasonic treatment and liquid-to-material ratio and these parameters were optimized by response surface methodology. Length of ultrasonic treatment of 19.57 min, ultrasonic power of 401.2 W and liquid-to-material ratio of 43.8:1 were found optimum. Under these optimum conditions, the GAG yield was 3.29% and higher than that of protease hydrolysis based extraction. This method is easy to operate, simple and cost-saving.

Key words: ultrasonic-assistant extraction, antler, glycosaminoglycan, response surface methodology

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