[1] |
YIN Dafang, SUN Xiaojie, GUO Yingying, LI Na, TIAN Yu, WANG Lianzhu.
Determination of Monosaccharides, Disaccharide and Uronic Acids in Laminaria japonica by High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection
[J]. FOOD SCIENCE, 2021, 42(16): 162-168.
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[2] |
QIU Tingting, TAN Xiao, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai.
Recent Advances in Preparation and Antimicrobial and Antioxidant Activity of Chitosan-Monosaccharides Maillard Reaction Products
[J]. FOOD SCIENCE, 2020, 41(19): 327-333.
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[3] |
GAO Yangyang, YAN Xiaohui, ZHU Chang, ZHANG Jialin, LIU Xuejun.
Preparation, Structure Identification and In Vitro Biological Activity of Polysaccharide from Perccottus glenii Head
[J]. FOOD SCIENCE, 2020, 41(18): 64-70.
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[4] |
YAN Wei, DENG Lisha, WANG Yan, LIU Qiang, LIU Bing, TAO Tingting, LIU Jue, DING Chao.
Effect of Infrared Radiation on Composition, Extraction Yield and Antioxidant Properties of Polysaccharides from Rice Bran
[J]. FOOD SCIENCE, 2020, 41(15): 158-163.
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[5] |
LU Zhenjie, LI Juan, CHEN Zhengxing, LI Cheng, WANG Li, LI Yanan.
Effects of Alkali Extraction Conditions on Monosaccharide Composition, Physicochemical Properties and Rheological Properties of Arabinoxylan from Wheat Bran
[J]. FOOD SCIENCE, 2020, 41(12): 22-27.
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[6] |
GU Chunmei, YIN Jiayu, JIANG Lei.
Influence of Enzymatic Extraction on the Composition and Molecular Mass Distribution of Arabinoxylans in Maize Bran
[J]. FOOD SCIENCE, 2019, 40(6): 28-34.
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[7] |
ZHOU Yanqiang, WU Guangbin, CHEN Fahe.
Analysis of Monosaccharide Composition of Polysaccharides from Okra by Pre-column Derivatization High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2019, 40(4): 266-271.
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[8] |
LI Kun, ZHANG Wenwen, LIU Lanxiang, ZHENG Hua, LI Kai, XU Juan, ZHANG Hong.
Enantioseparation and Thermodynamic Properties of Aleuritic Acid by High Performance Liquid Chromatography with Evaporative Light-Scattering Detector (HPLC-ELSD)
[J]. FOOD SCIENCE, 2019, 40(2): 200-207.
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[9] |
DU Xiaojing, BAI Xinpeng, JIANG Zefang, GAO Wei, ZHANG Fangfang.
Preparation, Monosaccharide Composition and Physicochemical Properties of Soluble Dietary Fiber from Defatted Coconut Meal
[J]. FOOD SCIENCE, 2019, 40(2): 245-251.
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[10] |
LONG Xiaoshan, HU Tenggen, ZOU Yuxiao, LIAO Sentai, WANG Siyuan, LIN Guangyue, LI Erna, LIU Fan, LI Qian.
Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit
[J]. FOOD SCIENCE, 2019, 40(11): 116-123.
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[11] |
JU Yanlun, YU Hang, LIU Min, ZHAO Xianfang, YUE Xiaofeng, FANG Yulin.
Effect of Oak Extracts on the Quality of Chardonnay and Cabernet Sauvignon (Vitis vinifera L.) Grape Berries
[J]. FOOD SCIENCE, 2018, 39(3): 62-68.
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[12] |
FU Mengfan, ZHAO Yifan, YAN Weidong.
Analysis of Monosaccharide Composition of Polysaccharides from Lycium barbarum L. by HPLC with Precolumn Derivatization
[J]. FOOD SCIENCE, 2018, 39(18): 186-191.
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[13] |
WANG Junling, WEI Peixiao, QIU Xujian, WENG Wuyin,.
Physicochemical Properties and Antitumor Activity of Polysaccharides from Abalone Muscle
[J]. FOOD SCIENCE, 2018, 39(12): 26-32.
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[14] |
GUO Yuanheng, ZHANG Lijun, CAO Lili, CHEN Jinjin, LIU Boyan, ZHAO Qingsheng, ZHAO Bing.
Recent Advances in Analytical Techniques for Monosaccharide Composition of Plant Polysaccharides
[J]. FOOD SCIENCE, 2018, 39(1): 326-332.
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[15] |
FENG Xin, XIA Yu, CHEN Guitang, XU Jiajia, LIAO Xiaojun, ZHAO Liyan,.
Purification and Structural Analysis of Polysaccharides from Ginger Peels
[J]. FOOD SCIENCE, 2017, 38(6): 185-190.
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