| [1] |
YU Hang, LI Jianwei, LI Yuling, GUO Shaoping, MU Ren.
Exploration of Uniform Standards for Camel Milk and Dairy Products
[J]. FOOD SCIENCE, 2025, 46(15): 402-414.
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| [2] |
JI Baocheng, HOU Zhuchen, REN Chengyu, XU Xu, YANG Yike, WANG Hongyun, LÜ Jia, BAI Yanhong.
Simultaneous Determination of 49 Antibiotics Residues in Pork by a Modified QuEChERS Method Based on Silanized Melamine Sponge Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(2): 290-298.
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| [3] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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| [4] |
LU Shan, HU Changying, ZHANG Qinjun, ZHONG Huaining, HU Xiaohong.
Migration of Copper from Nano-Copper/Low Density Polyethylene Composite Films to Milk Products
[J]. FOOD SCIENCE, 2020, 41(14): 321-326.
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| [5] |
ZHANG Pei, LI Ying, WANG Zengli, WANG Shiping.
Spectral Characterization of Fluorescent Sensor Immobilized with Eggshell Membrane and Method Development for Melamine Detection
[J]. FOOD SCIENCE, 2018, 39(22): 328-333.
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| [6] |
GUO Fangfang, FENG Feng*, BAI Yunfeng, LIU Lizhen, CHEN Zezhong, ZHOU Jingqing, CAO Yudi.
Determination of Four Active Compounds in Nightlily (Hemerocallis citrina) Flowers by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2016, 37(4): 73-76.
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| [7] |
ZHANG Jianglin1,2, NIE Fuping1, YANG Jun1, LI Yingguo1, XIAO Jinwen1, CAI Jiali2, YUAN Zengzhuang3, YE Zixia3, WANG Guomin1, WANG Yu1,*.
Establishment of the Alphalisa Method for the Detection of Penicillinase in Milk Products
[J]. FOOD SCIENCE, 2015, 36(14): 181-186.
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| [8] |
ZHONG You-hao, ZHAO Di-ping, XUE Feng, ZHU Meng-ya, FANG Wei, CHEN Wei*.
A Novel Ultrasensitive Method for Detection of Melamine Based on Signal Amplified Lateral Flow Chromatographic Strips
[J]. FOOD SCIENCE, 2014, 35(8): 289-294.
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| [9] |
YANG Jia1, DING Juan-fang2, ZHOU Yuan-yuan1, XU Qiu1, ZHU Jiang1, WANG Shuai1.
Rapid Determination of Melamine and Dicyandiamide in Milk Powder by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(6): 172-175.
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| [10] |
XIA Jun,LAI Wei-hua,TU Ji-ping,XU Guo-mao,ZHANG Xin-yu,FENG Rong-hua,ZHONG Ping-hai,HE Xiao-li.
Development of Lateral Flow Assay for Melamine Detection Based on Colloidal Gold
[J]. FOOD SCIENCE, 2013, 34(20): 139-143.
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| [11] |
LIU Jun-bo1,SHI Yang1,SUN Jia-ni1,TANG Shan-shan1,HU Yao-hui2,JIN Rui-fa3.
A Theoretical Study on the Interaction between Melamine and Acrylamide Functional Monomer in Molecularly Imprinted Polymers
[J]. FOOD SCIENCE, 2013, 34(17): 96-101.
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| [12] |
SHAO Ke-feng,CHEN Chang-yun,YAN Yan,WU Jun,ZHAO Bo.
Electrochemical Immunosensor for Melamine Determination Based on Graphene-Chitosan Composite Film Modified Electrode
[J]. FOOD SCIENCE, 2013, 34(16): 221-225.
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| [13] |
LIUHai-bo,ZHAOYu-hui,ZHANGZuo-quan,XIANGHong.
Migration of Hazardous Substance Residues in the External Coating of Three-Piece Food Cans
[J]. FOOD SCIENCE, 2012, 33(6): 194-198.
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| [14] |
ZHAO Chang,YU Bo,CHEN Zhen-xing,JIN Guan-ping.
Preparation of Electrochemical Sensor Modified by Molecularly Imprinted Nano-porous Film for Melamine Determination
[J]. FOOD SCIENCE, 2012, 33(4): 214-218.
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| [15] |
.
Chromatographic Methods for the Analysis of Melamine and Analogs in Food and Food Contact Materials
[J]. FOOD SCIENCE, 2012, 33(23): 380-387.
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