| [1] |
YU Haiqi, YAO Bingxu, WANG Xinlu, WANG Yudan, WANG Meng.
Puerarin-Loaded Liposomes Alleviate Deoxynivalenol-Induced Ferroptosis in Neuronal Cells
[J]. FOOD SCIENCE, 2026, 47(9): 8-17.
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| [2] |
DING Haohan, HAN Yu, SONG Xiaodong, CUI Xiaohui, HUANG Huadi, DONG Guanjun, WANG Long, WU Rina.
Current Situation and Future Prospects of the Application of Machine Learning in Biotoxin Prediction in Foods
[J]. FOOD SCIENCE, 2025, 46(15): 16-26.
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| [3] |
ZHANG Chun’e, LIAO Ruoyu, LIU Xinbao, NIU Ying, SUN Yue, GUO Baoyuan.
Effect of Deoxynivalenol Contamination on the Safety, Quality Indexes and Utilization Rate of Wheat
[J]. FOOD SCIENCE, 2024, 45(3): 211-216.
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| [4] |
YAN Ruxue, LI Yue, NIU Jiafeng, LU Zhaoxin, MENG Fanqiang, ZHU Ping, LÜ Fengxia.
Enhanced Expression of Deoxynivalenol-Degrading Enzyme DepB in Bacillus subtilis by Optimizing Expression Elements
[J]. FOOD SCIENCE, 2024, 45(2): 41-47.
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| [5] |
LU Nian, MA Ji,, CHENG Junhu, SUN Da-wen.
A Fluorescent Aptasensor Based on Fe3+ Doped Polydopamine Nanospheres for Detection of Deoxynivalenol in Wheat
[J]. FOOD SCIENCE, 2023, 44(4): 313-320.
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| [6] |
QIAN Shen’an, HU Zheng, YU Yinan, MENG Jiajia, ZHANG Zhiqi, HUANG Qingwen, ZHAO Zhihui, NIE Dongxia, HAN Zheng, FAN Kai.
Inhibition Activity and Mechanism of 1-Octen-3-ol on the Growth and Deoxynivalenol Biosynthesis of Fusarium graminearum
[J]. FOOD SCIENCE, 2023, 44(18): 93-101.
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| [7] |
WANG Ruihu, LI Mengmeng, GUAN Erqi, LIU Yuanxiao, JIN Rui, BIAN Ke, ZHAO Shitong.
Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol
[J]. FOOD SCIENCE, 2023, 44(1): 345-352.
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| [8] |
LOU Yuhao, CAO Dongmei, ZHANG Dongjie, CUI Hang, WANG Jifei, YANG Jian, SHAO Yi.
Dietary Risk Assessment of Deoxynivalenol in Barley Subjected to Different Storage Conditions or Processing Treatments
[J]. FOOD SCIENCE, 2023, 44(1): 132-139.
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| [9] |
LIU Yulan, ZHENG Tingting, MA Yuxiang, WANG Jiandong, WANG Yuehua.
Effect of Ozone Fumigation on the Removal of Mycotoxins in Corn Germ
[J]. FOOD SCIENCE, 2022, 43(3): 77-82.
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| [10] |
GUO Hongyan, YANG Jiaqing, LIU Yuan, MO Nina, JIA Huiting, CHEN Yan, ZHENG Liyou.
Progress in Research on Food Pollution by and Absorption, Metabolism and Intestinal Toxicity of Vomitoxin
[J]. FOOD SCIENCE, 2022, 43(19): 382-390.
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| [11] |
SUN Yaning, YANG Suzhen, YANG Jifei, HU Xiaofei, CHEN Xinxin, ZHANG Yingshuo, DENG Ruiguang, ZHANG Gaiping.
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2022, 43(18): 310-317.
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| [12] |
GAO Hui, NIU Jiafeng, YANG Hua, LU Zhaoxin, CHEN Meirong, LÜ Fengxia.
High-throughput Sequencing Analysis of Vomitoxin-degrading Bacteria in Bacterial Consortium
[J]. FOOD SCIENCE, 2021, 42(24): 123-130.
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| [13] |
LIU Hui, WU Ying, HUANG Hua.
Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives
[J]. FOOD SCIENCE, 2021, 42(15): 356-365.
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| [14] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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| [15] |
TANG Yuqian, PAN Yaoyin, LIU Chendi, YANG Jiguo.
Advances in Understanding the Biotransformation of Deoxynivalenol and Its Masked Forms
[J]. FOOD SCIENCE, 2020, 41(19): 281-289.
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