| [1] |
QU Xinyu, XIE Xinna, QIU Manyan, ZHANG Xiru, ZHAO Qianyu, JIANG Yujun, ZHANG Wei, ZHANG Xianlong.
Development of a CRISPR/Cas12a-Based Fluorescence Sensor for Highly Sensitive Detection of Cronobacter sakazakii in Dairy Products
[J]. FOOD SCIENCE, 2026, 47(4): 296-304.
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| [2] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [3] |
JIE Mingsha, ZHU Amei, ZHU Bing, LAN Shengkai, HE Jiaxin, YUE Xiaoyue, ZHAO Dianbo.
Rapid Quantitation of Doxycycline Hydrochloride, Metronidazole and Sulfadimidine in Pork and Milk Using PCN-225 Fluorescence Assay
[J]. FOOD SCIENCE, 2025, 46(4): 260-267.
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| [4] |
DENG Sisi, QIN Hao, XIONG Meijin, ZHAO Hongyang, LIU Ling, HUANG Yuying, BAO Lei, LI Shaobo.
Rapid Determination of 1-Deoxynojirimycin in Milk Powder by Precolumn Derivatization Combined withHigh Performance Liquid Chromatography with Fluorescence Detection
[J]. FOOD SCIENCE, 2025, 46(4): 278-284.
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| [5] |
LI Kejing, XIE Gang, DOU Jinxin, ZHANG Hongpeng, LUO Fei, GUO Yuyao, HAN Yitao.
Biosensor Based on Aptamer Cross-Linked Hydrogel with Fluorescence “Turn-on” Properties for One-Step Detection of Zearalenone
[J]. FOOD SCIENCE, 2025, 46(24): 65-71.
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| [6] |
YI Zihan, LIN Xingyu.
Accurate Quantification of Escherichia coli O157 in Grape Juice Using Hydrogel-Based Digital Polymerase Chain Reaction
[J]. FOOD SCIENCE, 2025, 46(15): 1-9.
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| [7] |
WANG Qian, WANG Hui, LI Zhonghong, HAN Yong.
Fluorescent Carbon Dots-based Visual Detection of Heme Chloride in Meat Products
[J]. FOOD SCIENCE, 2025, 46(12): 297-305.
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| [8] |
TAO Jian, CHENG Jie, SUN Zhiyuan, YIN Yuyun, YANG Jingjing, ZHANG Rufan, SUN Pengjuan, CAI Shuo, QU Lingbo, YANG Ran.
Construction of Fluorescent Probe System Based on Click-Declick Chemical Reaction for Hg2+ Detection
[J]. FOOD SCIENCE, 2024, 45(16): 255-261.
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| [9] |
LU Lanxiang, XUE Xia, SU Shufang, ZHANG Yanxia, YIN Lili, CHENG Zhi, ZHENG Wenjing, SUN Lizhen, WANG Jun, ZHU Jianhua, LIU Yanming.
Determination of 19 Free Amino Acids and Taurine in Formulas for Special Medical Purpose Intended for Infants by Ultra-high Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2022, 43(4): 190-197.
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| [10] |
LIU Lanxiang, LI Xiang, TANG Baoshan, TAN Rui, XU Juan, MA Jinju, ZHANG Hong.
Oxidized Carminic Acid for the Detection of Iron Ions in Mushroom
[J]. FOOD SCIENCE, 2022, 43(24): 342-348.
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| [11] |
LIU Yuan, LIU Jia, TANG Daobang, TU Yonggang, ZANG Jianwei, WU Yuqing, CHEN Jiguang, ZHANG Qingfeng, YIN Zhongping.
Synthesis of Fluorescent Coumarin Derivatization Reagent and Development of a Pre-column Derivatization-High Performance Liquid Chromatography with Fluoresence Detection Method for Fipronil Determination
[J]. FOOD SCIENCE, 2022, 43(20): 343-351.
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| [12] |
WANG Guopan, HUANG Weijian, HUO Jinhong, YAN Maomao, WU Shaohui, HAO Zhanxi, WEI Yuan’an.
Determination of Short-Chain Fatty Acids and Lactic Acid in Biosamples by High Performance Liquid Chromatography with Pre-Column Derivatization
[J]. FOOD SCIENCE, 2022, 43(18): 265-271.
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| [13] |
LIAN Zhifeng, MAN Huasheng, XIU Lili, HUANG Jianying, DONG Lijuan.
Rapid Detection of Dichlorvos Using Nitrogen, Sulfur and Silicon Doped Carbon Quantum Dots Derived from Stems and Leaves of Broccoli
[J]. FOOD SCIENCE, 2022, 43(16): 344-350.
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| [14] |
WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao.
Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2021, 42(8): 305-312.
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| [15] |
ZHAO Fei, CHEN Baoying, LI Kefeng, WANG Xu.
Determination of Sialic Acid in Red Meat and Its Processed Products by High Performance Liquid Chromatography-Fluorescence Detection
[J]. FOOD SCIENCE, 2021, 42(4): 313-318.
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