| [1] |
HUANG Duanying, ZHENG Jianxian.
Preparation of a Double-Layered Composite Film Loaded with Cinnamic Acid@Mesoporous Silica and Its Application in Blueberry Preservation
[J]. FOOD SCIENCE, 2026, 47(9): 302-311.
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| [2] |
YOU Zhiyi, TENG Hui, ZHANG Chang, LU Minxin, CHEN Lei.
Effect of Chitosan-Zein-Perilla Essential Oil Composite Coating on Quality and Protein Changes in Perch Meat during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(4): 276-284.
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| [3] |
GUAN Haotian, HUANG Yongchun, TANG Xiangyi, HU Xinyue, LI Zikang, WANG Chenglong.
Effect of Chitosan Concentration on Nonanoic Acid-Encapsulated Chitosan-Indica Rice Starch Complex
[J]. FOOD SCIENCE, 2026, 47(3): 67-78.
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| [4] |
WANG Xiaowen, TANG Zhonghua, MA Ronghua, ZHAO Ziwei, PU Lumei, XU Weibing, LI Yongcai, LONG Haitao.
Fabrication of Dialdehyde Sodium Carboxymethyl Cellulose/Arginine-Grafted Chitosan-Based Hydrogel for Grape Preservation
[J]. FOOD SCIENCE, 2026, 47(10): 320-329.
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| [5] |
TANG Xiaohua, LEI Shuwen, LI Lingfei, GONG Jiashun, FU Xiaoping.
Analysis of Flavor Components and Shelf-Life Stability of Walnut Kernels Flavored with Zanthoxylum armatum Using Solid-Phase Micorextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Nose
[J]. FOOD SCIENCE, 2026, 47(1): 185-194.
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| [6] |
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang.
Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
[J]. FOOD SCIENCE, 2025, 46(9): 20-29.
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| [7] |
GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang.
Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
[J]. FOOD SCIENCE, 2025, 46(8): 311-321.
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| [8] |
LI Wenbo, ZHANG Xinqi, ZHAO Yating, TIAN Rui, WU Yingjie, FAN Yaqing, ZHANG Xuan, LI Jiaxin, ZHU Xuan.
Control of Postharvest Prune Black Spot Disease by Preharvest Chitosan Oligosaccharide Spraying
[J]. FOOD SCIENCE, 2025, 46(7): 283-291.
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| [9] |
LIN Yang, SUN Simiao, XIN Wenjuan, MAO Yanqing, CHEN Rao, SHAO Ping.
Preparation of Monascus Yellow Pigment Nanoparticles and Its Ameliorative Effect on Lipid Deposition in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(20): 170-179.
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| [10] |
SU Na, WANG Xiwang, LI Li, LI Yongcai, WANG Xiaojing, ZHANG Miao.
Effect of Postharvest Treatment with Chitosan Hydrochloride on the Storage Quality and Chlorophyll Metabolism of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2025, 46(17): 263-270.
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| [11] |
LI Yufeng, XIE Ziwei, DONG Wenli, LIAO Xiyan, WANG Shunmin, WANG Changbao, WANG Jingjing ZHAO Yong.
Recent Progress on the Application of Photodynamic Inactivation in the Preservation of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(14): 345-356.
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| [12] |
DAN Li, HE Li, DIAO Shangpeng, XING Yage, XU Qinglian, LIU Hong, LÜ Xingyu, YE Yangyang, WUREMO Luoguo.
Kinetic Modeling for Shelf-Life Prediction of Dry Salted Duck Based on Total Volatile Basic Nitrogen
[J]. FOOD SCIENCE, 2025, 46(11): 302-309.
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| [13] |
ZHANG Yi, WANG Jiayi, HUANG Wen, ZHANG Yingtong, LING Jun, LI Pengxia, CHENG Shunchang, YANG Qingsong, ZHOU Hongsheng.
Effects of 1-Methylcyclopropene Combined with Konjac Glucomannan/κ-Carrageenan Coating Treatment on the Quality of Pears during Shelf Life
[J]. FOOD SCIENCE, 2025, 46(10): 249-256.
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| [14] |
LI Jiayi, WANG Honglei, LI Yajie, GUO Tingting, NI Yidan, ZHOU Quancheng, SHENG Guihua.
Preparation and Characterization of Chitosan-Sodium Hyaluronate-Probiotic Hydrogels and Its Sustained-Release Performance in Simulated Gastrointestinal Tract Conditions
[J]. FOOD SCIENCE, 2024, 45(9): 36-43.
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| [15] |
ZHANG Xipeng, JIANG Zhongquan, GUO Quanyou, SONG Xiaoyan.
Effects of Different Moisture Contents on Bacterial Flora and Flavor Characteristics of Lightly Salted Large Yellow Croaker during Storage
[J]. FOOD SCIENCE, 2024, 45(8): 210-217.
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