| [1] |
YAO Siyu, WANG Yaxuan, YANG Pengpeng, XIAO Jun, CHEN Zhifei, CHAI Ran, CHANG Shimin.
Research Progress on Walnut Protein Modification and Its Application in Food Industry
[J]. FOOD SCIENCE, 2026, 47(7): 385-393.
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| [2] |
GAO Hang, LIU Yongqi, ZHAO Shiyu, YI Juanjuan, ZHU Jiaqing, LIU Xin, SHI Yanling, SONG Jingxin, HAO Limin, LU Jike.
Natural Radioprotective Agents: Research Progress, Challenges and Future Prospects
[J]. FOOD SCIENCE, 2026, 47(7): 362-372.
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| [3] |
WANG Yuting, ZHENG Te, WANG Duoduo, ZHOU Jiashuo, XU Huijuan, ZHANG Yun.
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
[J]. FOOD SCIENCE, 2026, 47(5): 364-375.
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| [4] |
BO Zhihang, WANG Xinyu, YANG Zhenyu, ZHANG Guofang, DU Peng, LI Chun, LIU Libo.
Research Progress on Probiotics in Improving Mental Health of Older Adults
[J]. FOOD SCIENCE, 2025, 46(6): 392-401.
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| [5] |
ZHU Hongkang, YANG Diaodiao, WANG Bo, QIAN He, ZHANG Xing, ZHANG Guodong, YANG Zhenquan.
From Geriatrics to Geronutrition: Understanding and Intervening in Aging in the Elderly
[J]. FOOD SCIENCE, 2025, 46(23): 321-332.
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| [6] |
SUN Huajun, ZHU Sijing, QIAN Lili, LIU Ying, CUI Fangzheng, LIU Mingxin, ZHOU Xuan, LI Yue.
Classification of Fat Substitutes and Their Application and Prospects in Baked Foods
[J]. FOOD SCIENCE, 2025, 46(21): 338-345.
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| [7] |
YOU Yanzhi, SU Cuiyang, ZHANG Liang, LI Jinlong, DING Changhe, QIN Lizhe, CHEN Hua, HU Zhijun.
A Review of Different Modification Technologies for Dietary Fiber
[J]. FOOD SCIENCE, 2025, 46(13): 406-416.
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| [8] |
LIU Wenwen, WEI Wan, CHEN Yan, ZHAO Jie, FU Manqin, WANG Xu.
Research Progress on Geographical Origin Traceability and Authentication of Citri Reticulatae Pericarpium
[J]. FOOD SCIENCE, 2024, 45(8): 19-28.
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| [9] |
WANG Rui, LÜ Xiaorui, ZHANG Pengmin, WANG Wenxiu, SUN Jianfeng, MA Qianyun, WANG Jie.
Research Progress on Extraction, Purification, Structural Modification, and Application of Phytoglycogen
[J]. FOOD SCIENCE, 2024, 45(3): 285-294.
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| [10] |
ZHANG Huan, LI Chao, JI Chenfeng.
Research Progress on Chemical Constituents, Pharmacological Actions and Application of Codonopsis Radix as Both Medicine and Food
[J]. FOOD SCIENCE, 2024, 45(23): 338-348.
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| [11] |
SHI Jing, TIAN Shunfeng, MA Shuping, JIANG Yanfei, LUO Yongkang, ZHAO Chunyue.
Research Progress on the Efficacy and Mechanism of Collagen Peptides in Delaying Skin Aging
[J]. FOOD SCIENCE, 2024, 45(21): 316-322.
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| [12] |
WANG Diandian, ZHOU Yaxi, WANG Xianchun, DUAN Hao, GUO Jinhong, ZHENG Yue, YAN Wenjie.
Functions of Whey Protein and Its Applications in Functional Foods
[J]. FOOD SCIENCE, 2024, 45(19): 304-316.
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| [13] |
YANG Jingbo, ZHAO Jingjing, WANG Yuqi, CUI Xiuxiu, CAO Hongfang, LI Chun,, ZHANG Guofang,, LIU Libo,.
Research Progress in Oligosaccharides in Goat and Non-goat Milk
[J]. FOOD SCIENCE, 2024, 45(17): 296-305.
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| [14] |
CHEN Shangwen, DENG Qianchun, ZHOU Bin, TANG Xiaoqian, PENG Dengfeng, CHEN Yashu, DENG Ziyu.
Research Progress in Immobilization of Protease and Its Application in Food Industry
[J]. FOOD SCIENCE, 2024, 45(17): 253-264.
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| [15] |
GONG Xiaohui, ZHANG Dongya, XIE Ling, CHEN Chen.
Research Progress on the Relationship between Microbial Community and Flavor Quality Formation in Rice Wine
[J]. FOOD SCIENCE, 2024, 45(16): 358-366.
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