FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23 ): 473-478.doi: 10.7506/spkx1002-6300-200923107
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YANG Ming-duo,ZHANG Liang-yin
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Abstract:
Fast food is the product of social development to a certain stage, and it plays a more and more important role in people's dietary life. In this paper, the research progress of fast food in China were reviewed from 6 aspects, including the basic theory, fast food products, mechanical equipments, business management, marketing, and business design .
Key words: fast food in China, research progress
CLC Number:
TS972.15
YANG Ming-duo,ZHANG Liang-yin. Research Progress of Fast Food in China[J]. FOOD SCIENCE, 2009, 30(23 ): 473-478.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6300-200923107
https://www.spkx.net.cn/EN/Y2009/V30/I23 /473