FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (23 ): 473-478.doi: 10.7506/spkx1002-6300-200923107

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Research Progress of Fast Food in China

YANG Ming-duo,ZHANG Liang-yin   

  1. Postdoctoral Research Base of The Chinese Fast Food Research and Development Center, Harbin University of Commerce, Harbin
    150076, China
  • Received:2009-09-29 Online:2009-12-01 Published:2010-12-29
  • Contact: YANG Ming-duo E-mail:yangmingduo5663@163.com

Abstract:

Fast food is the product of social development to a certain stage, and it plays a more and more important role in people's dietary life. In this paper, the research progress of fast food in China were reviewed from 6 aspects, including the basic theory, fast food products, mechanical equipments, business management, marketing, and business design .

Key words: fast food in China, research progress

CLC Number: