[1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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[2] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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[3] |
LIU Yao, WEI Qianni, WANG Hong, YANG Jinyi, SUN Yuanming, XU Zhenlin, SHEN Xing, LI Xiangmei, LEI Hongtao.
Determination of Chloramphenicol Residue Honey by Indirect Competitive ELISA
[J]. FOOD SCIENCE, 2018, 39(16): 336-342.
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[4] |
YAN Huiqing, HUANG Xiaolong, MA Zhaocheng.
Progress in Understanding Hypersensitivity Reaction after Ingestion of Mango Fruits
[J]. FOOD SCIENCE, 2017, 38(3): 305-309.
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[5] |
KE Qingqing, LI Shiyan, ZHOU Fan, ZHENG Chongying, BEI Yijiang, WANG Dingnan, WANG Yang.
Simultaneous Determination of Chloramphenicol and Erythromycin Residues in Aquatic Products by High Performance Liquid Chromatography-Tandem Mass Spectrometry with Oasis PRiME HLB Solid Phase Extraction Cleanup
[J]. FOOD SCIENCE, 2017, 38(24): 241-246.
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[6] |
QIN Xiaoli, YANG Rong, LIU Xiong, XIAO Qinlin, ZHANG Yue, GUO Kangle, ZHONG Jinfeng.
Swelling Characteristics and Textural Properties of Two Kinds of Sodium Alginate-Based Hydrogels
[J]. FOOD SCIENCE, 2017, 38(19): 7-11.
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[7] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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[8] |
YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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[9] |
ZHANG Bing1,2, WANG Zhi-chun3, SHAO Bi-ying1, MIAO Ting-yu1, PENG Juan1, CHEN Wen-bing1,*.
Pretreatment Optimization of Simulated Rice Cake Samples for Fluorescence Polymerase Chain Reaction to Detect Transgenic Components
[J]. FOOD SCIENCE, 2014, 35(2): 243-247.
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[10] |
YAO Jia1, WANG Xin1, ZHANG Jian-xin1,*, LI Xian-liang2, XI Cun-xian2, WANG Guo-min2, WANG Xiong3, LI Nan3, GUO Qi3.
Simultaneous Determination of Residues of Chloramphenicol, Zearalanol and Its Analogs in Milk by High Performance Liquid Chromatography with Immunoaffinity Column
[J]. FOOD SCIENCE, 2014, 35(18): 124-127.
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[11] |
HU Xue, LI Cui-zhi*, LIU Li-jun, KANG Kai, BAI Yan-mei, DUAN Guo-xia, ZHANG Li-jia.
Determination of Chloramphenicol, Thiamphenicol and Florfenicol Residues in Feed, Raw Milk and Dairy Products by UPLC-MS-MS
[J]. FOOD SCIENCE, 2014, 35(16): 110-113.
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[12] |
ZHOU Lei, LIU Wei*, LIU Jun-ping, ZOU Li-qiang, FANG Zhi-chao.
Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus
[J]. FOOD SCIENCE, 2014, 35(15): 178-182.
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[13] |
CHEN Xiao,GAO Xiao-ping,LI Miao-Yun,LIU Yan-xia,ZHAO Gai-ming,SUN Ling-xia,ZHANG Qiu-hui,ZHANG Jian-wei,HUANG Xian-qing.
Establishment of PCR-Based Technique for Tracing Spoilage Microorganisms in Meat Products
[J]. FOOD SCIENCE, 2013, 34(14): 178-181.
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[14] |
SANG Li-ya,WU Mao-sheng,HUANG Yi-wen,SHENG Hui-ping,LIU Ai-chun.
Development and Application of Colloidal Gold Rapid Test Strip for Chloramphenicol in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(12): 351-355.
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[15] |
TANG Yi-wei,LI Jian-rong*,MENG Liang-yu,ZHONG Ke-li,XU Yong-xia.
Research Progress in Detection Methods of Chloramphenicol Residues in Aquatic Products
[J]. FOOD SCIENCE, 2013, 34(11): 333-337.
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