[1] |
LÜ Yanfang, LIANG Qianqian, GUO Yuqing, LI Xuepeng, LIU Xinxin, SHEN Lin, LI Jianrong.
Studying Interactions of Protocatechuic Aldehyde and Ferulic Acid with Bovine Serum Albumin by Molecular Docking and Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(14): 24-31.
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[2] |
LIU Ziwei, ZHU Jianjin, CHEN Weiwen, LI Zhefeng.
Effect of Ferulic Acid Analogues on Oxidative Stress Induced by Prednisone in Mice
[J]. FOOD SCIENCE, 2021, 42(1): 163-171.
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[3] |
ZHANG Chao, LI Dan, ZHANG Chang, LI Hongliang, YIN Kun, ZHANG Xue, ZHANG Dongjie.
γ-Oryzanol Content and Ferulic Acid Ester Composition in Brown Rice from Heilongjiang Province
[J]. FOOD SCIENCE, 2020, 41(20): 234-241.
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[4] |
LI Tong, ZHANG Hong, ZHAO Xiaotong, ZHANG Yinglong, ZHANG Huajiang, XIA Ning, LIU Chunzhe, SUN Duowen.
Preparation and Packaging Properties of Soybean Protein Isolate/Cellulose Nanofiber/Ferulic Acid Composite Film
[J]. FOOD SCIENCE, 2020, 41(17): 253-260.
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[5] |
LIU Yanzhao, LI Xiang, LIU Gongji, LI Jie, YAN Shoulei.
Physicochemical Properties of Pectin Modified by Cross-Linking with Ferulic Acid under the Catalysis of Horseradish Peroxidase
[J]. FOOD SCIENCE, 2020, 41(14): 9-14.
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[6] |
XUE Linlin, WANG Yuan, LI Binbin, WANG Qingling, LU Shiling.
Mechanistic Study of the Effect of Ferulic Acid on Tyramine Production by Enterococcus faecalis and Enterococcus faecium
[J]. FOOD SCIENCE, 2019, 40(22): 33-38.
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[7] |
WANG Hongna, CAO Xinran, HUANG Lianyan, ZHANG Huijuan, LIU Yingli, WANG Jing.
Effects of Dietary Fiber and Ferulic Acid on Properties of Dough and Gluten
[J]. FOOD SCIENCE, 2019, 40(12): 62-69.
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[8] |
LAO Wenyan, BI Tingting, ZHOU Yanli, CHEN Shijie, ZHAO Xiaohong, DIAO Yi.
Protective Effect of Ferulic Acid on PM2.5-Induced Mitochondrial Damage in A549 Cells
[J]. FOOD SCIENCE, 2017, 38(3): 195-200.
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[9] |
JIA Xiao, ZHAO Mouming, JIA Chunxiao, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning.
Emulsifying Properties and Antioxidant Stability of Enzymatically Cross-Linked Products between Rice Protein and Ferulic Acid
[J]. FOOD SCIENCE, 2017, 38(13): 131-137.
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[10] |
ZHOU Yanli, LAO Wenyan, RUAN Yanshuo, BI Tingting, CHEN Shijie, ZHAO Xiaohong.
Protective Effect of Ferulic Acid on Lung Injury Induced by PM2.5 in Rats
[J]. FOOD SCIENCE, 2017, 38(1): 244-251.
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[11] |
WEI Yanling1,2, TANG Jing2, WANG Jian2, WANG Yongli2, ZHANG Jianhao2,*.
Inhibitory Effect of Ferulic Acid as on Biogenic Amines and N-Nitrosamine in Dry-Cured Perch
[J]. FOOD SCIENCE, 2015, 36(8): 266-273.
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[12] |
WANG Qiang1,2, LONG Jie1, REN Yanrong1, WANG Cun1, PENG Rong3, YUAN Jun4.
Optimized Synthesis and Stability of Feruloylated Acylglycerols
[J]. FOOD SCIENCE, 2015, 36(12): 17-21.
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[13] |
CHEN Da-jia, ZHAO Li*, YUAN Mei-lan, SU Wei, LIU Hua.
Effect of Modification with Ferulic Acid on Properties of Collagen-Chitosan Edible Films
[J]. FOOD SCIENCE, 2014, 35(20): 73-78.
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[14] |
LIU Tao, SUN Jian, GUO Chen, ZHAO Xiao-hong.
Comparison of Early Damage of CHO Cells in the Presence of Different Flavonoid Monomers
[J]. FOOD SCIENCE, 2014, 35(11): 223-228.
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[15] |
XIE Wei, YAN Shou-lei*, LI Chun-li, WANG Qing-zhang, LI Jie.
Optimization of Alkaline Hydrolysis of Lotus Root for Bound Ferulic Acid by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(10): 18-22.
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