| [1] |
HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [2] |
SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui.
Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread
[J]. FOOD SCIENCE, 2024, 45(5): 24-30.
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| [3] |
LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi.
Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran
[J]. FOOD SCIENCE, 2024, 45(23): 46-53.
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| [4] |
LU Shiyi, CHENG Danyang, AN Mengda, LI Hongyan, WANG Jing.
Research Progress on Metabolism of Cereal Ferulic Acid Mediated by Gut Microbiota and Its Physiological Effects
[J]. FOOD SCIENCE, 2024, 45(18): 307-314.
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| [5] |
FANG Zichao, ZHOU Junhan, ZHENG Jianxian.
Structure-Activity Relationship of the Bitterness Inhibitor Ferulic Acid
[J]. FOOD SCIENCE, 2024, 45(14): 14-22.
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| [6] |
MENG Ganlu, CHU Yunan, WU Yi, WANG Jubing, JIN Hua, XU Jing.
Effect of Covalent Conjugation with Polyphenols by Free Radical Method on Gel Properties of Soybean Protein-Stabilized Emulsion
[J]. FOOD SCIENCE, 2024, 45(1): 23-31.
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| [7] |
ZHENG Qihang, MIAO Zhenchi, SONG Bin, WANG Tianchi, WANG Xinzhi, YI Ning, XU Xiuying, ZHENG Mingzhu, ZHAO Chengbin, LIU Jingsheng.
Effect of High Hydrostatic Pressure Treatment on Physicochemical and Structural Characteristics of Corn Starch/Ferulic Acid Composite System
[J]. FOOD SCIENCE, 2023, 44(19): 51-57.
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| [8] |
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong.
Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger
[J]. FOOD SCIENCE, 2023, 44(11): 26-31.
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| [9] |
HUANG Yali, LI Yazhuo, LI Ruiting, YU Honghong, LU Shiling.
Influence of Ferulic Acid Inclusion Complex with 2-Hydroxypropyl-β-Cyclodextrin on Tyramine Production in Smoked Horsemeat Sausage Inoculated with Enterobacter cloacae
[J]. FOOD SCIENCE, 2022, 43(21): 55-62.
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| [10] |
SHE Minghan, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, XIAO Dao, JIANG Zhiguo, SHENG Zhanwu.
Preparation and Properties of Ferulic Acid-Loaded Hydrogel Based on Amyloid Fibrils
[J]. FOOD SCIENCE, 2022, 43(18): 38-46.
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| [11] |
AN Jiaxing, LONG Xiufeng, WU Shihua, ZENG Lingjie, HUANG Jinxiang, FENG Pixue, YI Yi.
Effects of p-Hydroxybenzaldehyde and Ferulic Acid on Physicochemical Properties of Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2021, 42(22): 125-130.
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| [12] |
LÜ Yanfang, LIANG Qianqian, GUO Yuqing, LI Xuepeng, LIU Xinxin, SHEN Lin, LI Jianrong.
Studying Interactions of Protocatechuic Aldehyde and Ferulic Acid with Bovine Serum Albumin by Molecular Docking and Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(14): 24-31.
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| [13] |
LIU Ziwei, ZHU Jianjin, CHEN Weiwen, LI Zhefeng.
Effect of Ferulic Acid Analogues on Oxidative Stress Induced by Prednisone in Mice
[J]. FOOD SCIENCE, 2021, 42(1): 163-171.
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| [14] |
ZHANG Chao, LI Dan, ZHANG Chang, LI Hongliang, YIN Kun, ZHANG Xue, ZHANG Dongjie.
γ-Oryzanol Content and Ferulic Acid Ester Composition in Brown Rice from Heilongjiang Province
[J]. FOOD SCIENCE, 2020, 41(20): 234-241.
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| [15] |
LI Tong, ZHANG Hong, ZHAO Xiaotong, ZHANG Yinglong, ZHANG Huajiang, XIA Ning, LIU Chunzhe, SUN Duowen.
Preparation and Packaging Properties of Soybean Protein Isolate/Cellulose Nanofiber/Ferulic Acid Composite Film
[J]. FOOD SCIENCE, 2020, 41(17): 253-260.
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