| [1] |
XU Ye, LIU Shiyu, WANG Yilun, NIU Shuhui, YANG Yifang, YU Qinxin, XIAO Zihan, LIU Shuliang, HE Li, CHEN Shujuan, LIU Aiping, YANG Yong.
Effects of Storage Time of Raw Beef on Microflora Changes and Protein Degradation in Fermented Beef Sausages
[J]. FOOD SCIENCE, 2021, 42(9): 184-191.
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| [2] |
CHONG Fengting, HUANG Zizhen, TENG Jianwen, WEI Baoyao, HUANG Li, XIA Ning.
Antioxidant Effect of Passion Fruit Peel and Its Effect on Inhibiting Glucose Absorption in Vitro and Regulating Intestinal Microflora Structure in Hyperglycemic Rats
[J]. FOOD SCIENCE, 2021, 42(5): 193-200.
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| [3] |
REN Airong, HUANG Yongguang.
Analysis of Bacterial Community Structure in Daqu of Maotai-flavor Liquor in Different Main Brewing Regions in Maotai Town
[J]. FOOD SCIENCE, 2021, 42(4): 167-174.
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| [4] |
LI Yaoyi, HU Xiaoxia, HUANG Yongguang.
Analysis of the Diversity of Fungal Flora in Maotai-flavor Liquor Brewing Environment in Maotai Town
[J]. FOOD SCIENCE, 2021, 42(18): 164-170.
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| [5] |
SUN Na, ZHANG Yating, YU Hansong, ZHU Xianming, ZHU Shijie, ZHOU Shuhui, REN Dayong.
Microflora Structure and Flavor Components and Correlation between Them in Fermented Stinky Tofu
[J]. FOOD SCIENCE, 2020, 41(22): 177-183.
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| [6] |
LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili.
Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism
[J]. FOOD SCIENCE, 2020, 41(13): 326-335.
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| [7] |
DU Rui, JIN Ye, WANG Bohui, LUO Yulong, BAO Lege, ZHAO Lihua, SU Lin.
Dietary Probiotics Affect Gastrointestinal Microflora and Metabolites and Consequently Improves Meat Quality in Sunit Lambs
[J]. FOOD SCIENCE, 2020, 41(11): 14-21.
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| [8] |
SHEN Jiujun, DENG Liling, SHUAI Tiangang, REN Wang, DENG Li, ZHONG Geng.
Protective Effect of Konjac Powder on Acute Alcoholic Gastric Mucosal Injury and Chronic Alcoholic Intestinal Injury in Mice
[J]. FOOD SCIENCE, 2018, 39(9): 163-169.
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| [9] |
YE Ling, WANG Jingjing, WANG Rongrong, LI Yong, LIU Chengguo, JIANG Liwen, DENG Fangming, ZHOU Hui.
Changes in Microflora and Organic Acid Contents during the Fermentation of Chopped Pepper
[J]. FOOD SCIENCE, 2018, 39(6): 116-121.
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| [10] |
HU Haining, YUAN Guoqiang, HE Hongjian, LIANG Zhihong.
Screening and Identification of an Ochratoxin A-Detoxifying Strain
[J]. FOOD SCIENCE, 2018, 39(14): 73-78.
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| [11] |
ZHANG Gensheng, CHENG Jianbo, YUE Xiaoxia, YU Min, DING Jian.
Chinese Prickly Ash Affects the Microflora of Harbin Air-Dried Sausage and Therefore Its Flavor
[J]. FOOD SCIENCE, 2017, 38(8): 184-190.
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| [12] |
WANG Xiaocheng, ZHANG Ming, CHEN Shanbin, SUN Yanan, REN Fazheng, TONG Qigen.
Effect of Lactobacillus paracasei L9 on the Content of Intestinal Short Chain Fatty Acids in Healthy Mice
[J]. FOOD SCIENCE, 2017, 38(13): 238-243.
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| [13] |
CHU Jianjun, FU Linglin, WANG Chong, ZHOU Deqing, WANG Haiyan, WANG Yanbo.
Changes in Microbial Community and Dynamic Models for the Growth of Specific Spoilage Bacteria in Sinonovacula constricta during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2017, 38(1): 110-115.
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| [14] |
MA Chen, ZHANG Heping.
Skin Microbiome and Probiotic Therapeutic Approaches for Skin Diseases
[J]. FOOD SCIENCE, 2016, 37(9): 269-273.
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| [15] |
ZHANG Xinlin, XIE Jing*, QIAN Yunfang, LIU Yongji, ZENG Danni.
Detection of Microfloral Changes in Salmon during Cold Chain Storage and Transport at 4℃ by PCR-DGGE and Phenotypic Analysis
[J]. FOOD SCIENCE, 2016, 37(24): 271-277.
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