Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
LIU Yu-mei1,TANG Jian2
(1.College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China;2.State Key Laboratory of Food
Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
LIU Yu-mei1,TANG Jian2. Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice[J]. FOOD SCIENCE, 2009, 30(3): 257-261.