| [1] |
LU Mintao, REN Tingyuan, YANG Jian, LU Longfa, QIN Likang.
Effect of the Essential Oil from the Ripe Fruit Pericarp of Zanthoxylum bungeanum Maxim. on Glucose Metabolism in Diabetic Mice Induced by Streptozotocin
[J]. FOOD SCIENCE, 2021, 42(9): 115-122.
|
| [2] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
|
| [3] |
LI Xidong, SUN Shaoxia, LIANG Yanan, SHI Tala, MI Wei.
Hawthorn Proanthocyanidins and Vitamin C Attenuate Liver Oxidative Stress in Insulin Resistance Rats through the Wnt/β-catenin Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(17): 186-192.
|
| [4] |
ZHANG Lin, GAO Lei, WANG Chao, ZHAO Zijian, DUAN Cuicui, ZHAO Yujuan, YANG Ge, LI Shengyu.
Pediococcus acidilactici AS185 Improves Metabolic Syndrome Induced by a High-Fat and High-Fructose Diet
[J]. FOOD SCIENCE, 2021, 42(1): 215-221.
|
| [5] |
FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei.
Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(1): 222-227.
|
| [6] |
LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei.
Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(3): 111-119.
|
| [7] |
WU Shangyi, LI Rushu, SHI Jiaxin, LI Lanxin, CAO Xueyan, YANG Mei, TAO Dongbing, YUE Xiqing.
The Role of Whey Protein and Whey Protein-Derived Bioactive Peptides in Blood Glucose Regulation: A Review
[J]. FOOD SCIENCE, 2020, 41(3): 266-271.
|
| [8] |
YAN Guosen, ZHENG Huanyu, SUN Meixin, DING Yangyue, ZHANG Zhihua, XU Hui, CHEN Hao.
Recent Progress in Physiological Functions and Mechanism of Action of Resistant Starch
[J]. FOOD SCIENCE, 2020, 41(21): 330-337.
|
| [9] |
ZHOU Yang, LI Lu, LÜ Ying.
Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa
[J]. FOOD SCIENCE, 2020, 41(20): 263-269.
|
| [10] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
|
| [11] |
CHEN Xu, CHEN Xuan, YANG Jiong, ZHOU Shaowen, WANG Shaoyun.
Glycemic Index of Low Gluten Rice in Beagle Dogs
[J]. FOOD SCIENCE, 2020, 41(17): 126-132.
|
| [12] |
MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu.
Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(13): 169-173.
|
| [13] |
GAO Shan, WANG Jiajia, HU Gaoshuang.
Optimizing the Extraction and Enrichment of Plamitoleic Acid from Sea Buckthorn Fruit Oil and Evaluating Its Effect on Alleviating Insulin Resistance
[J]. FOOD SCIENCE, 2020, 41(10): 272-280.
|
| [14] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
|
| [15] |
LI Lu, ZHANG Xianyi, TANG Xiaofang, WU Wenying, LI Wenjuan.
Advances in Understanding Dietary Carbohydrates and Metabolic Syndrome
[J]. FOOD SCIENCE, 2019, 40(7): 268-273.
|
