| [1] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
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| [2] |
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying.
Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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| [3] |
LI Dankang, YANG Yang, ZHANG Lei, QIN Shuqi, XU Ziyi, LIU Rui.
Effect of High-Fat Diet-Induced Branched-Chain Amino Acid Homeostasis Imbalance on Hepatic Aβ Deposition in APP/PS1 Mice
[J]. FOOD SCIENCE, 2026, 47(10): 201-208.
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| [4] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [5] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [6] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
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| [7] |
LEI Qinghe, LIU Fengru.
Multi-scale Structural Characteristics of Resistant Starch and Its Metabolic Regulation and Nutritional Intervention in Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(21): 304-316.
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| [8] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [9] |
HAN Liguang, LIANG Wanxia, WANG Wenshuo, XIAO Jie, HO Chi-Tang, Lü Muwen.
Regulatory Effect and Mechanism of Capsaicin on the Circadian Rhythm of Hepatic and Pancreatic Glucose Metabolism in High-Fructose and High-Fat Diet-Fed Mice
[J]. FOOD SCIENCE, 2025, 46(15): 212-223.
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| [10] |
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui.
Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions
[J]. FOOD SCIENCE, 2025, 46(15): 393-401.
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| [11] |
HAN Mingchong, LI Yunqian, WANG Yihui, ZHANG Xuechun, FANG Yue, XIANG Ping, HUA Yan, LI Tianli, HE Xiahong, WANG Zhenxing.
Effect of in Vitro Simulated Digestion on Changes in Chemical Composition, Functional Activity and Saponins of Panax notoginseng Leaves
[J]. FOOD SCIENCE, 2025, 46(12): 57-66.
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| [12] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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| [13] |
CHEN Danni, WANG Sainan, YIN Zhaochun, XU Zewen, GUO Xiaomin, LI Kangyuan, WANG Jiawei, CHEN Liping, CAO Yong, XIAO Suyao.
Toxicity and Hypolipidemic Activity of Lansiumamide B in Mice
[J]. FOOD SCIENCE, 2024, 45(7): 145-154.
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| [14] |
MENG Xinjing, YANG Xu, MENG Deshang, WANG Menghan, WANG Lei, LIU Zhenhua.
Structures, Biological Activities and Action Mechanisms of Secondary Metabolites from Soybean: A Review
[J]. FOOD SCIENCE, 2024, 45(20): 35-47.
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| [15] |
LIU Yujun, ZHENG Jie, LIU Dongzhu, YU Di, LI Long, FU Zhiyu, LIU Guiying, ZHOU Zunchun.
Research Progress in Structural Characteristics, Biological Activity and Mechanism of Action of Sea Cucumber Saponins
[J]. FOOD SCIENCE, 2024, 45(18): 326-341.
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