[1] |
HAN Haolei, JIANG Changling, WANG Chen, LIU Xin, LU Chengyin, CHEN Hongping.
Pyrrolizidine Alkaloids in Tea: A Review of Analytical Methods, Contamination Levels and Health Risk
[J]. FOOD SCIENCE, 2021, 42(17): 255-266.
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[2] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
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[3] |
GONG Lei, HAN Zhi, CHENG Hui, LIU Jie, PENG Qingzhi.
Determination and Contamination Pattern of Deoxynivalenol and Derivatives in Cereals and Their Products
[J]. FOOD SCIENCE, 2020, 41(4): 307-312.
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[4] |
ZHANG Yanhui, HU Wenzhong, LIU Chenghui, CHEN Chen, GAO Hongdou, SUN Xiaoyuan, ZHANG Xiaofang, FENG Ke.
Recent Progress in the Development of Photoelectric Preservation Technologies for Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2020, 41(15): 309-313.
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[5] |
ZHAO Shengming, LI Ningning, YIN Shuai, MA Xiaotong, KANG Zhuangli, ZHU Mingming, WANG Zhengrong, HE Hongju, MA Hanjun.
Decontamination Effect of Atomization Spraying with Different Organic Acids on Broiler Carcass Surface
[J]. FOOD SCIENCE, 2019, 40(9): 54-60.
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[6] |
SUN Yongcai, SUN Jingxin, LI Peng, MU Hongyan, WANG Baowei, HUANG Ming, LI Yufeng, WANG Huhu.
Synergistic Effect of Ultrasound and Sodium Hypochlorite Treatment on Quality of Chilled Chicken Breast Meat
[J]. FOOD SCIENCE, 2019, 40(9): 262-268.
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[7] |
YU Jinlong, DONG Chen, WANG Xianjing, JI Saisai, FU Wenjing, HU Jie, JIANG Yun.
Isolation and Identification of Bovine-Derived Non-O157 Escherichia coli Strains
[J]. FOOD SCIENCE, 2019, 40(4): 299-304.
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[8] |
CHEN Lili, SHEN Tianyu, LIU Jin, CHEN Huan, ZHANG Lizhao.
Current Status of Bacterial Contamination during Egg Storage and Its Effect on Egg Quality
[J]. FOOD SCIENCE, 2019, 40(17): 357-363.
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[9] |
HAN Jina, ZHANG Jia, LUO Xin, ZHU Lixian, LIANG Rongrong, ZHANG Yimin, YANG Zhengang.
Recent Progress in Decontamination Technologies for Beef Carcasses and Chilled Beef
[J]. FOOD SCIENCE, 2019, 40(15): 330-337.
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[10] |
SHEN Youming, NIE Jiyun, LI Zhixia, LI Haifei, WU Yonglong, ZHANG Jianyi.
Progress in Research on Mycotoxins Contamination, Toxicity, Biosynthesis and Regulatory Factors of Mycotoxins in Fruits
[J]. FOOD SCIENCE, 2018, 39(9): 294-304.
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[11] |
JIN Jing, XIE Shunping, JI Houwei, ZOU Ximei, ZHANG Li, LIU Jian.
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products
[J]. FOOD SCIENCE, 2018, 39(9): 326-332.
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[12] |
JIANG Ronghua, WANG Wen, CAI Zheng, LIN Yuhai, DONG Qingli.
Progress in Foodborne Pathogen Cross-Contamination and Risk Assessment during Meat Processing
[J]. FOOD SCIENCE, 2018, 39(7): 305-311.
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[13] |
ZHANG Muchen, ZHENG Nan, WANG Jiaqi.
Aflatoxin B1 Contamination in Foods: A Review
[J]. FOOD SCIENCE, 2018, 39(7): 312-320.
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[14] |
SU Laijin, MA Liping, LIU Hui, ZHOU Deqing.
Accumulation and Distribution of GII.4 Norovirus in Artificially Contaminated Pacific Oyster
[J]. FOOD SCIENCE, 2018, 39(23): 16-21.
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[15] |
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli.
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(23): 134-141.
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