Study on Static Adsorption of Angiotensin Converting Enzyme Inhibitory Peptide onto DA201-C Macroporous Resin

doi:10.7506/spkx1002-6630-200905003

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (5): 20-23.doi: 10.7506/spkx1002-6630-200905003

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Study on Static Adsorption of Angiotensin Converting Enzyme Inhibitory Peptide onto DA201-C Macroporous Resin

PAN Dao-dong1,2，LIN Lu1

(1.Branch Center of National Dairy Products Processing Technology Development, Nanjing Normal University, Nanjing 210097,
China；2.College of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China)

Received:2008-03-14 Revised:2008-09-26 Online:2009-03-01 Published:2010-12-29
Contact: PAN Dao-dong1,2， E-mail:daodongpan@163.com

Abstract

Abstract:

In this study, static adsorption capacity and desorption rate were measured to confirm the optimum manipulation parameters of macroporous resin for separating angiotensin converting enzyme inhibitory peptide (ACE-inhibitory peptide). The results showed that the best pH of sample for the desalination of ACE-inhibitory peptide is 2.0, and when 70% ethanol is used as eluent, the elution effect is the best and the salt concentration of sample is kept constant. In conclusion, DA201-C macroporous resin has excellent and comprehensive adsorption property, and can be used to separate ACE-inhibitory peptide.

Key words: macroporous resin, ACE-inhibitory peptide, static adsorption

CLC Number:

O658.11

PAN Dao-dong1,2，LIN Lu1. Study on Static Adsorption of Angiotensin Converting Enzyme Inhibitory Peptide onto DA201-C Macroporous Resin[J]. FOOD SCIENCE, 2009, 30(5): 20-23.

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Study on Static Adsorption of Angiotensin Converting Enzyme Inhibitory Peptide onto DA201-C Macroporous Resin

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