[1] |
LI Haiying, YANG Xianghe, WEI Zhenzhen, JIA Bei, YANG Wenzhi.
Preparation and Evaluation of Carboxymethyl Pullulan-Calcium Complex in Vivo
[J]. FOOD SCIENCE, 2021, 42(15): 143-149.
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[2] |
CHEN Xuanhong, JI Wei, DONG Leichao, NAN Xijun, WANG Meng, SUN Wanting, WANG Sai, ZHOU Quancheng.
Regulatory Effects of Pea Oligopeptides on ACE Activity and Intestinal Flora in Diet-Induced Hypertensive Rats
[J]. FOOD SCIENCE, 2021, 42(13): 143-150.
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[3] |
WANG Xiaohong, LI Yuanyuan, DAI Yufeng, WANG Jingfeng, LI Zhaojie, XUE Changhu.
Mechanism of Improvement of Bone Mineral Density in Ovariectomy-Induced Osteoporotic Mice by Sea Cucumber Saponin
[J]. FOOD SCIENCE, 2019, 40(5): 124-129.
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[4] |
LI Yuanyuan, MAO Xiangzhao, TANG Penghao, LI Cailong, YU Peng, WANG Jingfeng.
Antarctic Krill Oil Enhances Fracture Healing in Osteoporotic Mouse Model
[J]. FOOD SCIENCE, 2019, 40(11): 159-166.
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[5] |
WEI Lin, ZHU Fangli, ZHOU Yang, Khairy Morsy MOHAMED, YUAN Chao, DONG Xingxing, WANG Xiaohong, LI Jinquan.
Progress in the Application of Bacteriophage in the Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2018, 39(17): 314-322.
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[6] |
Lü Yang, YIN Ping, Khairy Morsy MOHAMED, GAO Lei, YUAN Chao, ZHOU Yang, QIU Ning, ZOU Luyao, LI Zhi, Abdelnabby HAZEM, WANG Xiaohong, LI Jinquan.
Progress and Future Prospects of Bacteriophage in Food Safety Control
[J]. FOOD SCIENCE, 2018, 39(15): 240-246.
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[7] |
FANG Zhifeng, ZHAO Guozhong, LI Haitao, CHEN Wei, ZHANG Hao.
Recent Advances in Understanding the Potential Impact of Probiotics on Hypertension
[J]. FOOD SCIENCE, 2018, 39(15): 254-261.
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[8] |
LIU Guoyan, SUN Beibei, ZHANG Jie, YU Suning, JIANG Donglei, FANG Weiming, XU Xin.
Establishment of Angiotensin Ⅱ-Induced Model in Human Umbilical Vein Endothelial Cells
[J]. FOOD SCIENCE, 2017, 38(13): 174-181.
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[9] |
XIA Lei, HU Zhihe, LI Yanjun.
Effect of Oral Administration of Casein Hydrolysate Containing ACE Inhibitory Peptides and Purple Sweet Potato Extract on the Systolic Blood Pressure (SBP) of Spontaneously Hypertensive Rats (SHR)
[J]. FOOD SCIENCE, 2016, 37(19): 243-248.
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[10] |
WU Weijian, DONG Jiexian, RAO Meifang, ZHAN Wuqiang, WANG Hong, SUN Yuanming.
Fusion Expression and Characterization of Single Chain Antibody against Malachite Green-Alkaline Phosphatase
[J]. FOOD SCIENCE, 2016, 37(17): 121-126.
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[11] |
WANG Jilian, LI Mingyuan, CHEN Yun.
Progress in Cloning and Expression of Protease Genes
[J]. FOOD SCIENCE, 2015, 36(23): 377-381.
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[12] |
MA Li-zhi, LI Jin-xing, LIU Zhi-gang, ZHOU Xiao-li, HU Zhi-he.
Effect of Blueberry Juice and Blueberry Anthocyanins with Different Purities on Blood Pressure of Spontaneously Hypertensive (SHR) Rats
[J]. FOOD SCIENCE, 2014, 35(19): 266-271.
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[13] |
DAN Tong,WANG Jun-guo,ZHANG He-ping*.
Structure, Biosynthesis and Application of Exopolysaccharides by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2013, 34(7): 335-339.
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[14] |
LI Na,LI Cheng*,CHEN Shuo,FU Gang.
Antihypertensive Effects of Collagen Peptide from Hydrolysates of Different Parts of Swine Femur
[J]. FOOD SCIENCE, 2013, 34(13): 289-292.
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[15] |
ZHU Shun-qin,LIU Wan-hong,DAI Chuan-yun.
Advances in Studies on Cellular and Molecular Biology of Salidroside Biosynthesis
[J]. FOOD SCIENCE, 2012, 33(3): 267-271.
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