| [1] |
YANG Jiaxiang, LIU Yuan, HE Dongxu.
1,2,3,4,6-Penta-O-galloyl-β-D-glucose Ameliorates Endothelial Injury in Hypertensive Mice by Affecting eNOS Phosphorylation: A Mechanistic Study
[J]. FOOD SCIENCE, 2026, 47(9): 179-189.
|
| [2] |
LIN Shiping, LI Panfeng, CHENG Bin, ZHAO Wei, GENG Jiaqi, SUN Yongjing, DING Yanxia.
Hypotensive Effect of Eucommia ulmoides Oliv. Seed Oil: Insights from the Perspectives of TLR4/NF-κB Signaling Pathway and Gut Microbiota
[J]. FOOD SCIENCE, 2026, 47(7): 199-210.
|
| [3] |
ZHANG Xiumin, FU Lijun, ZHANG Ruimei, MA Yongzheng, LIU Li, ZHANG Na, SUN Yong.
Research Progress on the Mechanisms of Action of Cistanche deserticola Ma Extracts in the Prevention of Osteoporosis
[J]. FOOD SCIENCE, 2025, 46(6): 309-319.
|
| [4] |
ZHANG Xuan, YANG Xue, LI Xinke, MENG Lu, WANG Jiaqi, ZHENG Nan.
Research Progress in Short-Chain Fatty Acid Modulation of the Gut-Bone Axis in Bone Metabolism
[J]. FOOD SCIENCE, 2025, 46(2): 260-267.
|
| [5] |
XIA Junmei, JIANG Tancheng, HAO Hongtao, DENG Qi, TANG Jialing, LIANG Jiling.
Research Progress in Mechanism of Exercise Combined with Nutritional Intervention in the Prevention and Treatment of Osteosarcopenia
[J]. FOOD SCIENCE, 2025, 46(18): 14-24.
|
| [6] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
|
| [7] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
|
| [8] |
WANG Qishan, ZHAO Junying, WEI Xinyue, LIU Yanpin, YANG Baoyu, CHEN Lijun.
Research Progress on Preventive and Interventional Effects of Dairy Products on Osteoporosis
[J]. FOOD SCIENCE, 2023, 44(9): 245-258.
|
| [9] |
FAN Mengxue, WANG Luyao, CHEN Weiwei, WANG Xinjie, WANG Yousheng, CHENG Shiwei.
Recent Progress in the Screening and Breeding of Aspergillus oryzae for Brewing
[J]. FOOD SCIENCE, 2023, 44(5): 346-354.
|
| [10] |
SUN Zilong, FU Jiaolong, WANG Yue, ZHOU Yunfeng, LI Boyan, QIAN Wei, BAI Jing, JU Xin, LI Liangzhi.
Advances in Strain Improvement for the Production of ε-Poly-L-lysine
[J]. FOOD SCIENCE, 2023, 44(23): 231-251.
|
| [11] |
ZHANG Leping, TU Zhui, LI Yanping, LI Xiaojiang, SHUAI Wenyuan, ZHANG Hang, HE Qinghua.
Recombinant Expression, Renaturation and Biological Activity of Temperature-Responsive Nanobodies against Aflatoxin B1
[J]. FOOD SCIENCE, 2023, 44(18): 141-148.
|
| [12] |
XU Qing, TAN Shuming, YU Lu, YUAN Meng, TAN Yunyun, ZHANG Liqun.
Effect and Mechanism of Rosa roxburghii Fruit Polyphenols on Hypertension Induced by NG-Nitro-L-Arginine Methyl Ester in Mice
[J]. FOOD SCIENCE, 2023, 44(17): 94-100.
|
| [13] |
DI Nana, JIANG Bo, ZHANG Ran, CAO Hongzhen, CHEN Jingjing, ZHANG Tao.
Expression and Activity Identification of Recombinant Antihypertensive Peptide (Angiotensin I-Converting Enzyme Inhibitory Peptide)
[J]. FOOD SCIENCE, 2023, 44(10): 224-230.
|
| [14] |
ZHOU Huiqin, XIAO Junxia, RONG Qingjun, TAN Haigang, SUN Jie, HUANG Guoqing.
Recent Advances in the Research of Milk-Derived Tripeptides with Clinically Confirmed Antihypertensive Effects
[J]. FOOD SCIENCE, 2022, 43(9): 326-336.
|
| [15] |
TANG Rong, WANG Kang, GUO Yuansheng, LIU Yanmin, SUN Jianping, ZHU Jianjun, CHAGAN Irbis.
Optimized Co-fermentation of Horse Milk by Yeast and Lactic Acid Bacteria to Produce Angiotensin-converting Enzyme-Inhibiting Peptides
[J]. FOOD SCIENCE, 2022, 43(6): 236-245.
|