FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (5): 135-140.doi: 10.7506/spkx1002-6630-200905031

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Mutation Effect of Ion Implantation on Rhodotorula glutinis and Its Fermentation Conditions for β-Carotene Production

WANG Sui-lou1,3,WU Xiao-zong2,CHEN De-jing3,DENG Bai-wan3   

  1. (1.Department of Food Science and Safety, China Pharmaceutical University, Nanjing 210009, China;
    2. Department of Food Science and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China;
    3. Shaanxi Key Laboratory for Resource Biotechnology, Hanzhong 723001, China)
  • Received:2008-03-13 Revised:2008-05-06 Online:2009-03-01 Published:2010-12-29
  • Contact: WANG Sui-lou1,3, E-mail:cpuwsl@126.com

Abstract:

A new mutant strain GL-5 was obtained from the high-pressure mutant strain G-39 of Rhodotorula glutinis by N+ ion implantation. Its β-carotene yield is up to 17.36mg/L, higher 80.08% than that of the initial strain G-39. Its optimum medium (glucose 40 g/L, peptone 30 g/L, yeast extract 10 g/L, tomato extract 3 ml/L, riboflavin 0.5 ml/L, inoculation amount 50 ml/L, culture broth quantity 50 ml in 250-ml shake flask and initial pH 6.0) for producing β-carotene was obtained by uniform design experiment. Under the above culture conditions, the yield of β-carotene produced by the mutant strain GL-5 reaches 34.21 mg/L, higher 98. 09% than the control. This study suggested that the mutant strain GL-5 is an excellent strain for producingβ-carotene and has bright application prospect in biochemical engineering.

Key words: Rhodotorula glutinis, ion implantation, mutation, β-carotene

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