[1] |
ZHAO Jinlong, LI Yanhong, SUN Hanju, FANG Li, SUN Xianbao, TANG Mingming, ZHANG Yang, WU Xiangyu, HE Shudong.
Preparation of Cibacron Blue F3GA Affinity Chromatography Medium and Its Specific Adsorption toward Lectin from Black Kidney Beans
[J]. FOOD SCIENCE, 2018, 39(23): 47-53.
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[2] |
CAI Chuangwei, HUANG Xiaoyue, NIE Fanghong, XU Defeng, HAO Jiangwei.
Effect of Polysaccharides from Liquid Culture of Cordyceps sinensis CAMT 63341 on Behavior and Immunity Organ Indexes of Mice
[J]. FOOD SCIENCE, 2018, 39(1): 232-237.
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[3] |
ZHU Yibo, LU Rubin, CHENG Jun, WANG Ying, QI Bin, WANG Limei.
Production of Optically Pure L-Phenyllactic Acid by Using Whole Cells of Recombinant Escherichia coli
[J]. FOOD SCIENCE, 2017, 38(2): 59-64.
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[4] |
HOU Xiaolun, LIU Yaqing, GUO Weiting, GAO Hongliang, CHANG Zhongyi, BU Guojian, LU Wei, XIE Xiujuan, JIN Mingfei.
Strain Improvement by Protoplast Fusion for Enhanced Transglutaminase Production
[J]. FOOD SCIENCE, 2016, 37(3): 145-150.
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[5] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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[6] |
YANG Jianyuan, LI Jing, FAN Yawei, ZHANG Binghuo, DENG Zeyuan.
Protoplast Production, Regeneration and Transformation of Neurospora crassa
[J]. FOOD SCIENCE, 2015, 36(17): 169-172.
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[7] |
WANG Fa-xiang, YU Jian, WANG Jian-hui, LI Xiang-hong, HE Ji-hua, LIU Yong-le*.
Optimization of Protoplast Formation and Regeneration from an Aspergilli niger Strain Producing Acid-Stable α-Amylase
[J]. FOOD SCIENCE, 2014, 35(1): 155-158.
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[8] |
HUANG Qian1,DU Zhao-ping2,MA Cheng-jie2,PAN Neng-qing1,LIU Lei1,MA Ai-min1,*.
Protoplast Preparation and Regeneration of Lactobacillus casei LC2W
[J]. FOOD SCIENCE, 2013, 34(5): 167-171.
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[9] |
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A Real-Time PCR Method for Detection of Cordyceps sinensis (Berk.) Sacc.
[J]. FOOD SCIENCE, 2012, 33(22): 242-245.
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[10] |
YANJing-kun,LILin,WUJian-yong.
Influence of External Conditions on Conformation of Exopolysaccharide from Cordyceps sinensis
[J]. FOOD SCIENCE, 2012, 33(13): 62-65.
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[11] |
YANJing-kun,WUJian-yong,JINBei,CUIHai-ying.
Molecular Weight Changes and Kinetics of Acid Hydrolysis of Exopolysaccharides Isolated from Cordyceps sinensis
[J]. FOOD SCIENCE, 2012, 33(11): 82-85.
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[12] |
QIU Jing,LUO Shui-zhong,JIANG Shao-tong,ZHENG Zhi,YANG Pei-zhou.
Preparation and Regeneration of High-yield L-Lactic Acid-producing Protoplast from Rhizopus oryzae
[J]. FOOD SCIENCE, 2011, 32(9): 174-178.
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[13] |
WU Zhong-wei,XU Gui-fang,CAO Peng-bo,GENG Jie.
Antioxidant Activity of Intracellular and Extracellular Polysaccharides from Regular and Se-rich Cordyceps sinensis in vitro
[J]. FOOD SCIENCE, 2011, 32(9): 76-78.
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[14] |
LU Yan-yan,QIU Xi-min,HUANG Si-yu,XIAO Yi,WANG Jian-bing,CHEN Cheng.
Determination of Amino Acid Profiles in Different Parts of Cultured Cordyceps sinensis
[J]. FOOD SCIENCE, 2011, 32(8): 259-261.
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[15] |
LU Yan-yan,QIU Xi-min*,LIU Xiang-jun,ZHU Jian-bo,FENG Xing,ZHANG Yu.
Protective Effect of Polysaccharides from Different Parts of Cultured Cordyceps sinensis on CCl4-induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2011, 32(7 ): 319-322.
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