[1] |
LIU Zhengquan, ZHANG Hui, WANG Huifang, XIAO Zhipeng, CHENG Shuhua, ZHANG Zhengzhu.
Quality Changes and Predictive Modeling of Shelf Life of Matcha Stored at Different Temperatures
[J]. FOOD SCIENCE, 2020, 41(3): 198-204.
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[2] |
ZHANG Cuicui, MA Yadan, LI Linjie, PANG Lingyun, ZHAN Lijuan.
Soluble Sugar-Mediated Yellowing Delay of Fresh-Cut Broccoli Florets (Brassica oleracea var. italica) Exposed to Fluorescence Irradiation
[J]. FOOD SCIENCE, 2019, 40(9): 207-212.
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[3] |
ZHANG Tingting, SHI Yue, HE Zhaojun, MA Yue, WANG Yubin, ZHAO Xiaoyan, ZHANG Chao,,.
Effect of Light Exposure Treatment on the Quality of Fresh-Cut Green Bell Pepper (Capsicum annuum L.) during Shelf Display
[J]. FOOD SCIENCE, 2019, 40(21): 216-221.
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[4] |
CAO Jiarui, WANG Bing, LI Fangwei, ZHANG Yan.
CAO Jiarui, WANG Bing, LI Fangwei, ZHANG Yan
[J]. FOOD SCIENCE, 2019, 40(20): 41-46.
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[5] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
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[6] |
FAN Hongliang, ZHAO Lingling, LI Jun, WANG Shengnan, ZHU Danshi, LIU Chang, HAN Jinlian, LIU He.
Optimization of Microwave-Assisted Extraction of Water-Soluble Polysaccharide from Soybean Hull to be Used to Improve Emulsification Activity and Surface Potential of Soybean Protein Isolate-Stabilized Emulsions
[J]. FOOD SCIENCE, 2018, 39(20): 49-56.
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[7] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[8] |
ZHAO Chao, YE Haiqing, HOU Pingping, YANG Yang, ZHOU Xinhui, ZHONG Shuning, ZHANG Tiehua.
Optimization of Microwave-Assisted Extraction and Fatty Acid Composition of Rana chensinensis Egg Oil
[J]. FOOD SCIENCE, 2017, 38(22): 263-268.
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[9] |
LIU Tingting, ZHANG Jing, LIU Yang, SONG Yunyu, ZHANG Shanshan, WANG Dawei.
Optimization of Ultrasonic Microwave-Assisted Extraction and Structural Analysis of Water-Soluble Polysaccharide from Tillering Onion
[J]. FOOD SCIENCE, 2017, 38(22): 284-290.
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[10] |
SONG Xiaoqing, REN Yamei, ZHANG Yanyi, SHI Junling, FAN Mingtao.
Mechanism of Chlorophyll Degradation and Effect of 1-MCP Treatment on Chlorophyll Metabolism in Postharvest Kiwifruit
[J]. FOOD SCIENCE, 2017, 38(17): 260-265.
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[11] |
YUAN Ziyi, YIN Baofeng, DENG Lili, ZENG Kaifang.
Advances in Regulation of Pigment Metabolism in Postharvest Fruits and Vegetables
[J]. FOOD SCIENCE, 2016, 37(17): 236-244.
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[12] |
YANG Shenming, FAN Shuguo, WEN Meiqiong, WANG Zhenji*, XIE Jing.
Optimization of Microwave-Assisted Extraction of Polysaccharides from Macadamia integrifolia Shell and Evaluation of Their Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(10): 17-22.
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[13] |
WEI Qiang, GUI Qin, QIU Zhen, XU Fei, JI Xiaoying.
Microwave-Assisted Extraction and Antioxidant Activities in vitro of Polysaccharides from Cercis chinensis Bunge Flowers
[J]. FOOD SCIENCE, 2015, 36(4): 39-44.
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[14] |
CHEN Lei, GUO Yurong*, BAI Ge, YUAN Li.
Changes in Pericarp Color and the Expression of Anthocyanin Biosynthesis-Related Genes of Two Kinds of Colored ‘Red Fuji’ Apples during Controlled Atmosphere Storage
[J]. FOOD SCIENCE, 2015, 36(24): 326-331.
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[15] |
KAN Jianquan1,2, CHEN Kewei1, ZHANG Fusheng1,2, ZHENG Jiong1,2.
Mechanisms of Chlorophyll Breakdown in the Drying of Green Prickleyashes (Zanthoxylum schinifolium Zucc.) with Damaged Oil Vacuoles
[J]. FOOD SCIENCE, 2015, 36(1): 19-26.
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