| [1] |
ZHANG Zhimin, WANG Yuankai, HUANG Qiyang, WANG Fanlong, LAI Dongjing, CAI Tian, CHEN Kewei.
Multi-omic Investigation of the Alleviation of Cadmium-Induced Liver and Kidney Injury in Mice by Chlorophyll
[J]. FOOD SCIENCE, 2026, 47(10): 167-179.
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| [2] |
LONG Yangyang, LEI Yujie, MA Xiaoyun, MIN Tiantian, ZHAO Ting, YUE Jin.
Research Progress on the Degradation of and Preservation Techniques for Chlorophyll in Vegetables during Thermal Processing
[J]. FOOD SCIENCE, 2025, 46(4): 285-294.
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| [3] |
CHEN Yuyao, WANG Yuankai, ZENG Quanheng, ZHOU Chunjie, CAI Tian, CHEN Kewei.
Effects of in Vitro Culture with Chlorophyll a or b on the Fecal Flora Composition of High-Fat-Fed Mice and Metabolomic Analysis of Fermentation Products
[J]. FOOD SCIENCE, 2025, 46(4): 136-146.
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| [4] |
ZHANG Yujun, MA Wenqi, ZHU Yiran, LI Pengxia, LIU Xuesong.
Effect of Exogenous Dopamine Treatment on Postharvest Yellowing and Antioxidant Activity of Pak Choi
[J]. FOOD SCIENCE, 2025, 46(22): 287-296.
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| [5] |
SU Na, WANG Xiwang, LI Li, LI Yongcai, WANG Xiaojing, ZHANG Miao.
Effect of Postharvest Treatment with Chitosan Hydrochloride on the Storage Quality and Chlorophyll Metabolism of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2025, 46(17): 263-270.
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| [6] |
LIU Qian, DENG Shufang, LIU Ling, WANG Huali, ZENG Kaifang, DENG Lili.
Functional Analysis of the Transcription Factor CcbHLH107 in Regulating the Color Change of Mandarin Fruits
[J]. FOOD SCIENCE, 2024, 45(15): 194-204.
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| [7] |
DING Jiao, TANG Jing, DONG Xiaopan, JIN Peng, ZHENG Yonghua.
Effect of Ultrasound Treatment on Quality Maintenance of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2024, 45(10): 224-231.
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| [8] |
CAO Tingting, ZENG Kaifang, DENG Lili.
Effect of Blue Light-Emitting Diode (LED) Irradiation on Chlorophyll Metabolism in Ethylene-Degreened Early-Season Satsuma Mandarin Fruit
[J]. FOOD SCIENCE, 2023, 44(9): 139-146.
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| [9] |
LIU Xueyan, ZHANG Jiexian, WEI Jia, ZHANG Zheng, SHAN Qing, JIANG Liwei, WU Bin, ZHANG Ping.
Calcium Chloride Affects Postharvest Color Change of ‘Xiaobai’ Apricots by Regulating Energy Metabolism Pathways
[J]. FOOD SCIENCE, 2023, 44(23): 177-193.
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| [10] |
TAN Yunxiu, LI Li, LI Yongcai, WANG Xiaojing, WANG Yi.
Effect of Chitosan Coating Combined with Melatonin on the Quality and Chlorophyll Change of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2023, 44(21): 184-203.
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| [11] |
ZHENG Jie, YANG Min, ZHEN Chenbo, QIN Juanjuan.
Interactions between Casein Micelles and Various Active Molecules and Properties of Their Complexes
[J]. FOOD SCIENCE, 2023, 44(14): 8-19.
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| [12] |
HAN Ying, SUN Ying, GUO Feng, WANG Xinyu, ZHAO Anqi, WU Zhaoxia, LI Pengxia, LI Guofeng, HU Huali.
Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli
[J]. FOOD SCIENCE, 2023, 44(13): 139-149.
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| [13] |
ZHOU Jingyun, HUANG Rui, OUYANG Ke, LU Anxia, CHEN Linmu, TONG Huarong.
Changes in the Physicochemical Properties of One Bud and Two Leaves at Different Leaf Positions during Congou Black Tea Processing
[J]. FOOD SCIENCE, 2023, 44(1): 53-62.
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| [14] |
WU Shimin, JIANG Yongwen, HUA Jinjie, YUAN Haibo, LI Jia.
Effects of Different Full Drying Methods on the Chlorophyll Degradation in Green Tea as Analyzed by UPLC-Q-Exactive Orbitrap-MS
[J]. FOOD SCIENCE, 2022, 43(8): 44-51.
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| [15] |
XUE Hongkun, TAN Jiaqi, CAI Xu, LIU Chenghai, TANG Jintian, LI Qian.
Effect of Microwave Power on the Extraction Process of Anthocyanins from Cranberry
[J]. FOOD SCIENCE, 2022, 43(1): 92-101.
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