FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (6): 151-154.doi: 10.7506/spkx1002-6630-200906032

Previous Articles     Next Articles

Determination of Total Alkaloids in Emilia sonchifolia Collected at Different Harvesting Time in Guangxi

ZHOU Wu-ping,LI Jun-sheng,WEI Yuan-yuan,YAN Liu-juan,LIANG Yan   

  1. (Department of Biological and Chemical Engineering, Guangxi University of Technology, Liuzhou 545006, China)
  • Received:2008-03-13 Revised:2008-06-16 Online:2009-03-15 Published:2010-12-29
  • Contact: ZHOU Wu-ping E-mail:kxt_w@126.com

Abstract:

Objective: To establish a method for determing total alkaloids content in Emilia sonchifolia and then determine its best harvesting time. Methods: The optimum extraction conditions were confirmed by single factor tests, and with matrine as standard, total alkaloids content was determined at the wavelength of 414 nm by UV-visible spectrophotometry. Results: The calibration curve shows good linearity in the range of 0.0021 to 0.0294 mg/ml (R2=0.9997), and the average spike recovery is 97.6% with the RSD of 0.447% (n=6). The contents of total alkaloids in chloroform extract samples of Emilia sonchifolia collected at different harvesting time are 4.31 to 13.99 mg/g, and August is considered as the best harvesting time of Emilia sonchifolia with the highest otal alkaloids content. Conclusion: The method is simple and accurate with high repeatability, and can be used for quality analysis of Emilia sonchifolia.

Key words: Emilia sonchifolia, total alkaloids, matrine, content determination

CLC Number: