Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson

doi:10.7506/spkx1002-6630-200908060

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (8 ): 263-266.doi: 10.7506/spkx1002-6630-200908060

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Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson

SHI Qiu-mei PAZILAT Turuhong ABDULLA Abbas*

(College of Life Science and Technology, Xinjiang University, Urumqi 830046, China)

Received:2009-01-22 Online:2009-04-15 Published:2010-12-29
Contact: ABDULLA Abbas* E-mail:abdulla@xju.edu.cn

Abstract

Abstract:

The hyperoside contents in different parts of Poacynum hendersonii (Hook.f.) Woodson were measured by HPLC method, and the total flavoniod contents were determined by spectrophotometry at 400-nm wavelength. The results showed that the hyperoside content in the leaves is higher, about 0.24%, while almost no hyperoside is found in the flowers, stems and roots. Similarly, the total flavonoid content in the leaves is also higher, about 3.54%, while that is lower in the flowers, stems and roots.

Key words: Poacynum hendersonii (Hook.f.) Woodson, total flavonoids, hyperoside, high performance liquid chromatography (HPLC)

CLC Number:

Q623.54

SHI Qiu-mei PAZILAT Turuhong ABDULLA Abbas*. Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson[J]. FOOD SCIENCE, 2009, 30(8 ): 263-266.

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Determination of Total Flavonoid and Hyperoside Contents in Different Parts of Poacynum hendersonii (Hook.f.) Woodson

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