| [1] |
LUO Yeqing, ZHENG Shuangyan, SUN Yaobin, CHEN Jiao, LIU Xin, CHEN Hongbing, XIE Yanhai.
Gene Cloning and Prokaryotic Expression of the Allergen Tropomyosin from Macrobrachium nipponense
[J]. FOOD SCIENCE, 2024, 45(13): 89-95.
|
| [2] |
WANG Fanyu, HE Weiwei, LI Dajing, GUO Qingqi, LUO Hao, LU Yizhu, BAO Yihong, ZHANG Zhongyuan.
Cloning, Expression and Functional Analysis of Lycopene Cyclase Gene from Maize
[J]. FOOD SCIENCE, 2023, 44(18): 77-84.
|
| [3] |
LI Chuanbo, LU Mingjie, ZHANG Qingfang, LIN Yutong, DOU Shaohua.
Cloning and Expression of Artificially Designed Peptides PF1 and PF2 and Their Effect on Glucose Oxidase Activity
[J]. FOOD SCIENCE, 2022, 43(22): 215-220.
|
| [4] |
CHEN Baoli, QIN Zhen, ZHAO Liming.
Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(8): 123-129.
|
| [5] |
XIA Xiaoyu, LI Han, WANG Zhenyu, TAN Xiaoyi, CHENG Shuzhen, DU Ming.
Purification and Preparation of Nanoparticles of Human H-chain Ferritin
[J]. FOOD SCIENCE, 2020, 41(12): 91-98.
|
| [6] |
WANG Jingjing, WANG Ting, ZHANG Xinxiao, BIAN Huan, GENG Zhiming, LI Pengpeng, WANG Daoying, XU Weimin.
Expression, Purification and Characterization of 12-Lipoxygenase Catalytic Domain from Pig Muscle
[J]. FOOD SCIENCE, 2019, 40(8): 41-47.
|
| [7] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
|
| [8] |
TIAN Wanfan, LIU Ji, ZHAO Yanying, TANG Junni.
Prokaryotic Expression, Purification, and Solution Conformation of Staphylococcus aureus Enterotoxin K
[J]. FOOD SCIENCE, 2019, 40(4): 138-145.
|
| [9] |
GUO Shuangshuang, ZHENG Fangfang, KE Congxue, WANG Zilong, WEI Yutuo, HUANG Ribo, DU Liqin.
Enzymatic Characterization of Recombinant α-L-Rhamnosidase from Pediococcus acidilactici AS1.2696
[J]. FOOD SCIENCE, 2019, 40(4): 160-169.
|
| [10] |
LI Liu, ZHENG Zhe, WU Fengyu, HAO Yijiang, ZHAO Xiao, CAO Yongqiang, YU Zhijian, CHEN Chao, YANG Zhennai,.
Recombinant Expression and Structural Properties of Milk-Clotting Enzyme from Bacillus methanolicus
[J]. FOOD SCIENCE, 2019, 40(22): 39-46.
|
| [11] |
ZHAO Jianhua, LI Haoxia, YIN Yue, WANG Yajun, LI Yanlong, FAN Yunfang, AN Wei, CAO Youlong.
Cloning and Prokaryotic Expression of the Xylose Isomerase Gene (LbxylA) from Chinese Wolfberry (Lycium barbarum Linn.) Fruit and Preparation of Polycloal Antibody against the Fused Protein
[J]. FOOD SCIENCE, 2019, 40(10): 77-83.
|
| [12] |
DAI Jieyu, JIANG Yonghua, ZHANG Yujie, WANG Haojie, LIU Xiaoran, LIU Cuihua, REN Xiaolin.
Prokaryotic Expression of MdHB1, a Transcription Factor from Malus domestica and Preparation of Polyclonal Antibody against It
[J]. FOOD SCIENCE, 2018, 39(8): 69-76.
|
| [13] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
|
| [14] |
WU Jing, WANG Wenwen, XIONG Ronglu, WU Zhen, PAN Daodong, ZENG Xiaoqun, GUO Yuxing.
Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356
[J]. FOOD SCIENCE, 2018, 39(4): 76-81.
|
| [15] |
TANG Leli, WANG Xiaomeng, WU Xiuling, HUANG Qing, LI He.
Screening, Cloning and Characterization of a Novel β-Glucosidase from Soil Metagenomic Library
[J]. FOOD SCIENCE, 2018, 39(4): 118-124.
|