| [1] |
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao.
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 199-205.
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| [2] |
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng.
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(13): 158-165.
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| [3] |
LÜ Jian, YU Xiaoyan, BI Jinfeng, WANG Fengzhao, XIE Jin, ZHANG Siwei, GUO Chongting.
Effects of Syrup Characteristics on Texture of Canned Yellow Peach during Storage
[J]. FOOD SCIENCE, 2021, 42(13): 208-214.
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| [4] |
LI An, CHEN Qiusheng, ZHAO Jie, PAN Ligang, ZHANG Qiang, JIN Xinxin, ZHANG Shaojun, QIAN Xun.
Discriminations of the Geographical Origin of Peach Based on Stable Isotope and Rare Earth Element Fingerprint Characteristics
[J]. FOOD SCIENCE, 2020, 41(6): 322-328.
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| [5] |
YU Xiaoyan, LÜ Jian, BI Jinfeng, WANG Fengzhao, LI Xuan, WU Xinye.
Mechanism for Texture Softening of Canned Yellow Peaches Based on Modification of Pectin Characteristics
[J]. FOOD SCIENCE, 2020, 41(19): 45-52.
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| [6] |
SONG Yue, JIN Xin, BI Jinfeng, LÜ Jian, LI Xuan, LI Xiao.
Effect of Ultrasonic-Assisted Osmotic Dehydration on the Quality Characteristics of Hot Air Dried and Vacuum Freeze Dried Yellow Peach Chips
[J]. FOOD SCIENCE, 2020, 41(15): 177-185.
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| [7] |
ZHANG Xiaoyun, YAN Xueli, WU Feng, GU Xiangyu, ZHAO Lina, ZHANG Shitao, ZHANG Hongyin.
Selecting Antagonistic Yeast for Controlling Postharvest Disease of Peaches and Producing Solid Preparation
[J]. FOOD SCIENCE, 2020, 41(14): 210-216.
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| [8] |
LIU Chunju, WANG Hai’ou, NIU Liying, ZHANG Zhongyuan, SONG Jiangfeng, LI Dajing, LIU Chunquan.
Effect of Sucrose Control on Microstructure and Quality of Explosion-Puffed Yellow Peach Chips
[J]. FOOD SCIENCE, 2020, 41(11): 113-120.
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| [9] |
ZHANG Zhengmin, YANG Yilin, LI Meilin, WANG Jing, JI Nana, ZHENG Yonghua.
Effect of 2,4-Epibrassinolide Treatment on Rhizopus Rot and Energy Metabolism in Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(5): 207-213.
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| [10] |
YANG Yurong, LI Anping, ZHONG Zhengchang, YU Zhoufeng.
Antibacterial Activity and Structural Characterization of Peach Kernel Peptide-Ferrous Chelate
[J]. FOOD SCIENCE, 2019, 40(5): 57-62.
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| [11] |
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui.
Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 227-232.
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| [12] |
LI Peizhong, XU Li, HE Huixia, YIN Jingyuan, GAO Haiyan.
Identification and Antifungal Activity of an Antagonistic Strain against Postharvest Disease in Honey Peach
[J]. FOOD SCIENCE, 2019, 40(2): 102-109.
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| [13] |
SHI Keke, ZHU Shuhua.
Effect of Soy Protein Isolate on Storage Quality of Fresh-Cut Peaches
[J]. FOOD SCIENCE, 2019, 40(13): 222-229.
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| [14] |
CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua.
Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits
[J]. FOOD SCIENCE, 2019, 40(1): 209-215.
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| [15] |
LING Chen, XIE Bing, HONG Yujie, WANG Li, JIN Peng, ZHENG Yonghua.
Effects of Exogenous Calcium and Calmodulin Antagonist Treatments on Chilling Tolerance of Cold-Stored Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(1): 240-248.
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