| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [2] |
ZHANG Zihao, SHEN Qiangyu, SUN Guo, GONG Fayong, ZENG Yingjie, ZUO Qinglü, LI Jing, YANG Huirong.
Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
[J]. FOOD SCIENCE, 2026, 47(1): 195-204.
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| [3] |
HE Pan, LU Min, YAN Jie, WEI Die, XI Meng, GU Xin.
Research Progress on the Functions and Applications of Prunus domestica L. Processing Wastes and Their Active Components
[J]. FOOD SCIENCE, 2025, 46(23): 376-386.
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| [4] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [5] |
GONG Ren, JIN Hu, LI Hailing, LI Yajie, YANG Hailin.
Research Progress on Microalgae: Cell Disruption Technologies, Bioactivity and Application
[J]. FOOD SCIENCE, 2025, 46(17): 299-313.
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| [6] |
ZHONG Hao, TANG Ning, LIU Xiaofeng, CHEN Ling, GUAN Rongfa.
Advances in the Structure, Separation, Bioactivities and Applications of Probiotic Extracellular Vesicles
[J]. FOOD SCIENCE, 2025, 46(17): 314-325.
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| [7] |
ZHANG Jianuo, YANG Bing, GAO Wei, FAN Lipeng, SANG Yaxin.
Composition of Turmeric Oil and Preparation, Characterization, Bioactivity and in Vitro Digestion of Its Microemulsion
[J]. FOOD SCIENCE, 2024, 45(4): 77-87.
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| [8] |
WANG Xinyao, CHEN Mengjuan, XIAO He, LIU Yang, WANG Rongrong, JIANG Liwen.
Research Progress on Capsaicin: Bioactivity and Delivery Systems
[J]. FOOD SCIENCE, 2024, 45(3): 326-334.
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| [9] |
PU Minghui, WU Hao, WEN Li, CHEN Maolong, CHENG Yunhui.
Research Progress in the Bitterness Mechanism and Debittering Strategies of Bitter Peptides
[J]. FOOD SCIENCE, 2024, 45(21): 344-356.
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| [10] |
ZHANG Shushu, ZHANG Juhua, LUO Yixuan, LAI Huiting, YU Jiewei, LIU Wei.
Preparation, Characterization and Storage Stability of Vitis davidii Foex. Anthocyanin Microcapsules with Tannin as Co-pigment
[J]. FOOD SCIENCE, 2024, 45(19): 15-25.
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| [11] |
CUI Yongyan, YANG Min, LIU Nan, WANG Shanshan, SUN Yong, SUN Guohui, ZHOU Deqing.
Research Progress on the Directed Enzymatic Preparation and Structure-Function Relationship of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2024, 45(10): 320-329.
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| [12] |
SONG Conghui, GUO Shuihuan, SHI Xiaoqiang, ZHANG Hanbin, WU Jiakai, ZHAN Lijuan.
Research Progress on the Regulatory Effect of Melatonin on Postharvest Preservation of Fruits and Vegetables
[J]. FOOD SCIENCE, 2023, 44(3): 228-236.
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| [13] |
GUAN Qi, YAN Xianzai, YU Lili, WANG Cuiping, ZENG Pei, ZHANG Huan, WANG Chunrong.
Sensitive Detection of Histidine Based on Surface-Enhanced Raman Spectroscopy and Azo-Coupling Reaction
[J]. FOOD SCIENCE, 2023, 44(16): 237-242.
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| [14] |
LIU Peiyao, WANG Kun, LIANG Shan, LI Pan, DU Bing.
Advances in Understanding the Structure and Biological Activity of Poria cocos Polysaccharides
[J]. FOOD SCIENCE, 2023, 44(1): 380-391.
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| [15] |
XIAO Yuxin, WANG Nan, WANG Jing, TAN Bi’e.
A Review of the Bioactivity and Gut Health Benefits of Ellagic Acid and Its Metabolites, Urolithins
[J]. FOOD SCIENCE, 2022, 43(9): 275-284.
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