[1] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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[2] |
MENG Weiyi, GU Jin, JIANG Rui, ZHANG Qing, ZHAO Wentao, MA Yanhong, ZHAO Yixin, LI Yingying, GUO Wenping.
High-Throughput Detection of Three Types of Contaminants in Edible Oils by Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 300-306.
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[3] |
ZHANG Yun, Lü Shuiyuan, ZHANG Xinren, LIN Jing.
Migration of Fluorescent Whitening Agents from Polyethylene Food Packaging Materials
[J]. FOOD SCIENCE, 2018, 39(2): 298-302.
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[4] |
LIU Yulan, HU Aipeng, YANG Jinqiang, MA Yuxiang, CHEN Gang, AN Jun.
Phthalatic Acid Esters (PAEs) Contents in Vegetable Oil Affected by Plastic Impurities in Plant Oilseeds
[J]. FOOD SCIENCE, 2017, 38(21): 182-186.
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[5] |
LI Yanli, LUO Qiongxian, YANG Xuemei, ZHAN Qi, LI Jiahua.
Separation and Identification of Anthocyanins from ‘Zijuan’ Tea Leaves
[J]. FOOD SCIENCE, 2017, 38(12): 125-130.
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[6] |
XU Xinxin, CHEN Huiling, MAO Lisha, HU Xinnan.
Migration Pattern of Trimethyltin from PVC Food Packaging Materials to Food Simulants
[J]. FOOD SCIENCE, 2016, 37(14): 193-197.
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[7] |
HAO Qian, SU Rong-xin*, QI Wei*, YU Yan-jun, WANG Li-bing, HE Zhi-min.
Review of Current Knowledge on the Migration of Harmful Substances from Food Packaging Materials
[J]. FOOD SCIENCE, 2014, 35(21): 279-286.
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[8] |
WU Jian-wen1, HU Chang-ying1,2,*, WANG Zhi-wei2,3, WANG Nan1, CHENG Juan2,3, WU Yu-mei2,3.
Migration Behaviors and Prediction of Phthalates from Microwave Paper to the Food Simulant Tenax
[J]. FOOD SCIENCE, 2014, 35(12): 75-79.
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[9] |
WU Zhong-ping,LU Jian*,GAO Wei,ZHANG Xiao-qiang,WANG Li.
Determination of 11 Environmental Estrogens in Food Packaging Materials by Liquid Chromatography Coupled with Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(8): 204-207.
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[10] |
YANG Xiao,RUI Guang-wei,CHEN Xiang-gui.
Determination of the Migration of Non-phthalate Plasticizer DINCH in Plastic Food Packaging Materials by GC-MS
[J]. FOOD SCIENCE, 2013, 34(24): 213-217.
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[11] |
YANG Ying,FAN Wen-juan.
Determination of 16 Kinds of Phthalate Esters in Plastic Food Packaging Materials by GC-FID
[J]. FOOD SCIENCE, 2013, 34(20): 250-254.
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[12] |
DONG Zhan-hua1,LU Li-xin1,2,*,LIU Zhi-gang1.
Migration of Lead, Cobalt, Nickel and Zinc from Ceramic Food Packaging Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2013, 34(15): 38-42.
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[13] |
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Determination of 16 Phthalate Esters in Drinks by HPLC-ESI-MS/MS
[J]. FOOD SCIENCE, 2012, 33(18): 211-215.
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[14] |
CAO Guo-zhou,XIAO Dao-qing,ZHU Xiao-yan.
Risk Assessment of Phthalate Plasticizers in Food Contact Products
[J]. FOOD SCIENCE, 2010, 31(5): 325-327.
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[15] |
GAO Wei,LU Jian,WU Zhong-ping,GENG Ning.
Dual-column Gas Chromatographic Analysis of Organophosphorus Pesticide Multi-residues in Fruit Juice
[J]. FOOD SCIENCE, 2010, 31(4 ): 190-193.
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