| [1] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
|
| [2] |
ZOU Xiaoying, DENG Jie, ZHONG Jing, WANG Qian, HE Fangqing, SUN Yuanming, LI Meiying.
Konjac Glucomannan Ameliorates Hyperlipidemia via Gut Microbiota-Bile Acid Pathway
[J]. FOOD SCIENCE, 2022, 43(23): 113-124.
|
| [3] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
|
| [4] |
ZHANG Yanhua, WANG Xiong, WANG Wenli, ZHANG Lei, CHE Huilian, ZHANG Yali.
Effects of Grape Seed Proanthocyanins on High-Fat and High-Sugar Diet-Induced Metabolic Syndrome in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 112-120.
|
| [5] |
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue.
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
[J]. FOOD SCIENCE, 2019, 40(13): 155-160.
|
| [6] |
WANG Ling, WU Junlin, WU Qingping, WAN Yanjuan, ZHANG Wen.
A Review of the Lipid-Lowering Activity and Mechanism of Fructus Crataegi
[J]. FOOD SCIENCE, 2015, 36(15): 245-248.
|
| [7] |
ZHANG Man, PAN Li-jun, JIANG Shao-tong, MO Yu-wen.
Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats
[J]. FOOD SCIENCE, 2014, 35(19): 246-250.
|
| [8] |
JIANG Chen-lu,TANG Cheng,QIANG Yu,SUO Hua-yi,LI Lin.
Immunoregulation Effect of Astragalus Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(11): 327-332.
|
| [9] |
.
Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2013, 34(1): 257-262.
|
| [10] |
.
Preparation and Hypolipidemic Effect of Functional Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2012, 33(24): 52-55.
|
| [11] |
WU Chao-bi,HUANG Jian-an,LIU Zhong-hua,WANG Jun.
Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea
[J]. FOOD SCIENCE, 2011, 32(19): 307-311.
|
| [12] |
LI De-hai1,WANG Zhi-qiang1,SUN Chang-yan2,WANG Ping1,*.
Purification and Hypolipidemic Effect of Polysaccharides from Fruit Body of Pholiota adipose
[J]. FOOD SCIENCE, 2010, 31(9): 268-271.
|
| [13] |
WANG Yu-ming,HU Xiao-qian,REN Bing-xing,WANG Jing-feng,XUE Chang-hu*.
Effect of Dietary Aetobatus flagelum on Lipid Metabolism in Rats
[J]. FOOD SCIENCE, 2010, 31(7): 251-255.
|
| [14] |
LI Lan-fang,LI Guo-feng,HAO Na,ZHANG Qin-zeng,XIE Li-jun,SHANG Tao,LI Li-ping,WANG Wei.
Effect of Extract from Medicago sativa L. on Weight Loss in Rats with Nutritional Obesity
[J]. FOOD SCIENCE, 2010, 31(3): 235-238.
|
| [15] |
TIAN Chun-yuan1,ZHOU Xiu-jia2.
Experimental Study on Hypolipidemic Effect of Water Decoction of Chickpea Seeds in Rats
[J]. FOOD SCIENCE, 2010, 31(1): 232-234.
|