| [1] |
ZHOU Zidan, PENG Wenjun, NI Jiabao, BI Yanxiang, FANG Xiaoming, LIU Suchun.
Effects of Different Drying Methods on Color, Phenolic Acids Contents and Antioxidant Activity of Rape Bee Pollen
[J]. FOOD SCIENCE, 2021, 42(17): 76-83.
|
| [2] |
TANG Biao, LUO Yi, LI Rui, ZHOU Xiunan, ZHANG Ling, QIAN Mingrong, DAI Xianjun, XIA Xiaodong, YANG Hua.
Analysis of Microbial Contamination and Community Structure of Bee Pollen
[J]. FOOD SCIENCE, 2020, 41(20): 325-331.
|
| [3] |
SHEN Zhiyan, GAO Yuntao, ZHANG Haifen, JIANG Qiongfang, XIONG Huabin.
Scanning Electron Microscope Analysis of Cell Wall Breakdown of Buckwheat Bee Pollen and Release of Flavonoids during Its Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2020, 41(12): 1-6.
|
| [4] |
CHEN Sinan, WANG Xinyi, LI Mengting, HE Liangliang, WANG Qilei, WANG Guojiao, WANG Weidong, CAO Wei, CHENG Ni.
Effects of Different Solvent Extracts from Schisandra chinensis Bee Pollen on Hepatic Lipid Peroxidation and DNA Oxidative Damage
[J]. FOOD SCIENCE, 2019, 40(11): 146-151.
|
| [5] |
ZHOU Wangting, MI Jia, LU Lu, LUO Qing, YAN Yamei, CAO Youlong, ZENG Xiaoxiong.
Chemical Composition and Antioxidant Activity of Chinese Wolfberry Bee Pollen
[J]. FOOD SCIENCE, 2018, 39(4): 219-224.
|
| [6] |
LIANG Tingting, TONG Litao, PU Huayin, WANG Lili, ZHOU Xianrong, JU Zhiyuan, ZHOU Sumei, HUANG Junrong.
Structures and Angiotensin Converting Enzyme (ACE) Inhibitory Activity of in Vitro Digests of Animal and Plant Proteins
[J]. FOOD SCIENCE, 2018, 39(4): 6-12.
|
| [7] |
PENG Guoxia, ZHAO Haoan, LIU Qingqing, ZHANG Ying, CHENG Ni, CAO Wei.
Antioxidant and Hepatoprotective Effects of Camellia japonica Bee Pollen on Acute Alcohol-Induced Liver Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(17): 127-133.
|
| [8] |
FANG Xiaoming, TIAN Wenli, ZHANG Xiaolin, PENG Wenjun, XIAO Hongwei, GAO Lingyu, WANG Canhong, GAO Zhenjiang.
Lotus Bee Pollen Polysaccharides Significantly Relieve Intestinal Mucosal Barrier Damage in Mice Caused by Fluorouracil
[J]. FOOD SCIENCE, 2016, 37(15): 209-214.
|
| [9] |
ZHOU Huimin1, LIU Chen1, GUO Yuxing1,*, PAN Daodong1,2, ZENG Xiaoqun2, SUN Yangying2.
Optimization of Enzymatic Hydrolysis Conditions for Production of ACE Inhibitory Peptides from Whey Protein Using Immobilized Proteinase of Lactobacillus helveticus
[J]. FOOD SCIENCE, 2015, 36(7): 61-65.
|
| [10] |
HU Qin-ling, ZHENG Liang-qing, WANG Shen, YI Qing, WU Yong-ning, GONG Zhi-yong*.
Using Electronic Tongue to Evaluate the Effect of ACE Inhibitory Peptide Enrichment on Debittering Rice Protein Hydrolyzate
[J]. FOOD SCIENCE, 2014, 35(24): 24-28.
|
| [11] |
CUI Nan, TAO Xiao-yun, LI Juan, CHEN Jian, ZHAO Li-yi, SUN Ai-dong.
Optimization of Preparation of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Terebrio molitor L. Protein by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(15): 156-160.
|
| [12] |
LI Ke-hong1, BAI Yan-kun1, ZHOU Wei1, ZHANG Yan1,*, PANG Jun2, GAO Wen-hui2.
Determination of Characteristic Proteins in Plant Protein Foods by High Performance Capillary Electrophoresis
[J]. FOOD SCIENCE, 2014, 35(12): 124-127.
|
| [13] |
ZHANG Jin-zhen, WU Li-ming, ZHAO Jing, LI Yi*.
Nutritional Evaluation of Bee Pollen Proteins from 13 Different Plant Species
[J]. FOOD SCIENCE, 2014, 35(1): 254-257.
|
| [14] |
YANG Wen-quan，XIN Zhi-hong，YIN Yao，ZHANG Xiao-yan，XU Wei，WU Bin，DING Tao，ZHANG Rui.
Determination of Nitrofuran Metabolite Residues in Bee Pollen by LC-MS-MS
[J]. FOOD SCIENCE, 2013, 34(16): 183-190.
|
| [15] |
WANG Su-fen，CHEN Fang，WANG Peng，WU Li-ming.
Determination of Four Arsenic Species in Bee Pollen by High Performance Liquid Chromatography-Hydride Generation-Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2013, 34(12): 189-193.
|
