[1] |
ZHANG Xiaojun, LU Laifeng, LI Shuhua, WANG Nifei, LI Wangqiang, WANG Anqi, SONG Guanlin, LI Zhenjing, WANG Changlu.
Effects of Volatile Organic Compounds from Streptomyces alboflavus TD-1 against Aspergillus flavus Growth and Aflatoxin Production
[J]. FOOD SCIENCE, 2021, 42(18): 51-57.
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[2] |
ZHAO Xue, JIN Xindi, LIU Bin, ZHAO Xubo.
Prediction Model Construction for Aspergillus flavus Growth and Toxin Accumulation in Chili Powder
[J]. FOOD SCIENCE, 2021, 42(14): 62-69.
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[3] |
WANG Zouluqi, LI Lihuang, LI Danyang, AI Chaochao, REN Lei, SUN Benqiang.
Construction of Down-conversion Fluorescence-Aptamer Immunochromatographic Strip for Rapid Detection of Aflatoxin B1
[J]. FOOD SCIENCE, 2021, 42(12): 295-301.
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[4] |
ZHANG Judian, LIU Yawen, WANG Xiquan, XU Jinzhao, XU Jinghan, WU Mingyue, XU Xiaoxi.
Evaluation of the Effect of Lactobacillus rhamnosus on Promoting the Excretion of Aflatoxin B1 in Rats
[J]. FOOD SCIENCE, 2020, 41(9): 119-125.
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[5] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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[6] |
HUANG Yukun, TAO Xuan, SHAO Kun, WANG Chong, WANG Lijun, CHE Zhenming, CHEN Xianggui.
Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
[J]. FOOD SCIENCE, 2020, 41(22): 301-307.
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[7] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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[8] |
LIU Yingli, MAO Huijia, YANG Ziyan, WAN Zhen, WANG Jing, SUN Baoguo.
Molecular Docking Analysis of the Interaction between Recombinant Laccase and Aflatoxin B1 and Structural Elucidation of Degradation Products of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(24): 119-127.
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[9] |
FU Lingmeng, WU Yi, WANG Jing, WEI Jie, WANG Shaokang, SUN Guiju.
Protective Effect of Luteolin and Folic Acid on Aflatoxin B1-Induced Cytotoxicity in Esophageal Epithelial Cells and Their Effect on MTHFR Hypermethylation
[J]. FOOD SCIENCE, 2019, 40(23): 142-150.
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[10] |
YANG Wei, WEI Xueding, LEI Fenfen, HU Chuanrong, HE Dongping, LUO Zhi, ZHENG Jingcheng.
Comparative Removal of Aflatoxin B1 from Peanut Oil by Four Different Methods
[J]. FOOD SCIENCE, 2019, 40(22): 339-346.
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[11] |
ZHAO Meng, GAO Jing, CHU Huashuo, LIANG Zhihong.
Recent Progress in Research on Toxicity Mechanism and Microbial Detoxification of Aflatoxin B1
[J]. FOOD SCIENCE, 2019, 40(11): 235-245.
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[12] |
HUO Chao, LU Haiqiang, LIU Xiaoyu, LI Qi, GAO Jie, SANG Yaxin.
Cloning and Expression of Laccase Gene from Bacillus pumilus and Degradation of Aflatoxin M1 by Recombinant Laccase
[J]. FOOD SCIENCE, 2019, 40(10): 92-98.
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[13] |
ZHANG Muchen, ZHENG Nan, WANG Jiaqi.
Aflatoxin B1 Contamination in Foods: A Review
[J]. FOOD SCIENCE, 2018, 39(7): 312-320.
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[14] |
GENG Mengmeng, XU Mingfang, WANG Yang, LI Ming, CHEN Gengnan.
Risk Assessment of Aflatoxin M1 in Milk by Monte Carlo Simulation
[J]. FOOD SCIENCE, 2018, 39(5): 226-233.
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[15] |
YU Huichun, LOU Nan, YIN Yong, LIU Yunhong.
Predictive Model for Detection of Maize Toxins with Sample Set Partitioning Based on Joint x-y Distance (SPXY) Algorithm and Successive Projections Algorithm (SPA) Based on Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2018, 39(16): 328-335.
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