FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (17 ): 339-344.doi: 10.7506/spkx1002-6630-200917080

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Research Progress of Detection Technology of Chemicals in Food Packaging Paper Materials

SONG Huan1,WANG Tian-jiao2,LI Bo2,LIN Qin-bao2,*   

  1. 1. Shanxi Entry-Exit Inspection and Quarantine Bureau, Taiyuan 030024, China;
    2. Institute of Applied Chemistry, Shanxi University, Taiyuan 030006, China
  • Received:2009-06-01 Online:2009-09-01 Published:2014-04-14
  • Contact: LIN Qin-bao2,* E-mail:qblin@sxu.edu.cn

Abstract:

As harmful chemicals which can migrate from paper packaging to foods would threaten the health of consumers, relevant regulations and detection methods have been established in the world to guarantee the safety of paper food packaging materials. This article summarizes residual contaminants in paper food packaging materials and EU and our country's regulations on the safety of paper food packaging materials and emphatically reviews the development of extraction methods and detection technologies of residual contaminants.

Key words: food packaging, paper, extraction, chemicals, detection technology

CLC Number: