| [1] |
WU Ningning, CHAI Ronghua, WANG Junzhen, DONG Jing, XU Yudie, CHENG Yan, ZHANG Guowei, WANG Shunmin.
Maize Carotenoids: From Basic Characteristics and Postharvest Stability to Germination-Based Enrichment Strategies
[J]. FOOD SCIENCE, 2026, 47(8): 421-431.
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| [2] |
MU Xindi, WANG Hui, YANG Xiyuan, SU Tingting, XU Lei, YAO Di, WANG Changyuan.
Mechanism of Action of N2-Filled Tinplate Cans in Improving the Storage Stability of Reasonably Well-Milled Rice and Delaying Its Quality Deterioration
[J]. FOOD SCIENCE, 2026, 47(7): 329-344.
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| [3] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
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| [4] |
ZHEN Li, XU Kangjie, CUI Lei, CUI Zhanyou, LIU Yan, WANG Xiuben, CHANG Qiang, LI Junzeng, REN Yiming, WANG Yue, ZHANG Huimin.
Isolation, Metabolic Characteristics and Comparative Genomic Analysis of the Dominant Caproic Acid-Producing Bacterium Caproicibacterium lactatifermentans XB2 from Pit Mud of Baijiu
[J]. FOOD SCIENCE, 2026, 47(10): 127-138.
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| [5] |
ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie.
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
[J]. FOOD SCIENCE, 2025, 46(3): 284-295.
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| [6] |
JIANG Yawen, ZHANG Cangping, YANG Shaoqing, JIANG Zhengqiang, LI Yanxiao, YAN Qiaojuan.
Construction and Optimization of Biosynthetic Pathway for the Production of D-Allulose from Glucose in Escherichia coli
[J]. FOOD SCIENCE, 2025, 46(15): 128-135.
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| [7] |
WANG Zhaoying, GUO Xinhao, HUANG Xinhe, CHEN Zhuoyan, LIU Yueqi, LI Juan, CHEN Ning, FAN Xiaoguang.
Review on Biosynthesis of β-Nicotinamide Mononucleotide and Its Derivatives
[J]. FOOD SCIENCE, 2025, 46(13): 18-27.
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| [8] |
HU Haitao, LÜ Xiaomei.
Production of Plant Flavonoids in Microbial Cell Factories: Key Enzyme Mining and Heterologous Biosynthesis
[J]. FOOD SCIENCE, 2025, 46(13): 1-17.
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| [9] |
LIANG Shanquan, HE Zi, JIANG Zhengqiang, YANG Shaoqing.
Metabolic Engineering of Escherichia coli to Synthesize 3-Fucosyllactose via the Salvage Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 87-93.
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| [10] |
LI Chunjiang, ZHANG Dongwei, WU Shaoyi, XIANG Fahui, FANG Ting, LI Changcheng, TIAN Meiling.
Gaseous Chlorine Dioxide Promotes Postharvest Ripening of ‘Kate’ Mango by Activating the MAPK Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 293-301.
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| [11] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
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| [12] |
HE Zi, LIANG Shanquan, LIU Dan, JIANG Yawen, JIANG Zhengqiang, YANG Shaoqing.
Efficient Biosynthesis of 2’-Fucosyllactose Using Glycerol and Lactose in Engineered Escherichia coli
[J]. FOOD SCIENCE, 2024, 45(18): 99-105.
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| [13] |
WANG Wei, WANG Jingyu, XIN Xuan, REN Wenbin, BAI Weidong, MAO Yue.
Research Progress on the Sources and Preparation Methods of Chiral Lactones
[J]. FOOD SCIENCE, 2023, 44(17): 341-362.
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| [14] |
ZHAO Jing, SHAO Xiaoda, ZHAO Sheng, PAN Hong, MA Lijie, ZHANG Yingtong, LING Jun, LI Pengxia, HUANG Wen, ZHOU Hongsheng.
Effect of Combined Treatment with Phenylalanine and 1-Methylcyclopropene on Anthocyanin Biosynthesis in Peach Peel
[J]. FOOD SCIENCE, 2023, 44(13): 131-138.
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| [15] |
LIU Yuzhe, JIANG Zeyuan, GAO Xin, ZENG Qi, WANG Yusheng, LIU Xiaoting, MIN Weihong.
Recent Advances in L-Methionine Biosynthesis in Metabolically Engineered Corynebacterium glutamicum and Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(13): 226-234.
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