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LI Siyuan, NING Junli, DING Xiaowen, HUANG Xianzhi.
1-Deoxynojirimycin Promotes Hepatocyte Mitochondrial Biosynthesis and Mitophagy in Obese Mice
[J]. FOOD SCIENCE, 2020, 41(19): 170-178.
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HONG Kai, MA Changwei.
Monoterpene Compounds in Hops and Beer: A Review
[J]. FOOD SCIENCE, 2019, 40(7): 328-334.
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PAN Hongyu, GUO Liqiong, LIN Junfang.
Recent Advances in Understanding the in Vivo Distribution and Metabolism of Ergothioneine and Its Roles in Disease Prevention
[J]. FOOD SCIENCE, 2019, 40(23): 334-340.
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WANG Dahui, JU Xiaomin, WEI Gongyuan.
Physiological Mechanism of the Effect of Surfactants on Pullulan Production by Bioconversion
[J]. FOOD SCIENCE, 2019, 40(22): 27-32.
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LIU Shimeng, HAN Caijing, GAO Yunna, ZHAO Lan, LU Hongyan, MIN Weihong.
Recent Progress in the Study of Homoserine O-Acyltransferase, the Key Enzyme in the Methionine Biosynthesis Pathway
[J]. FOOD SCIENCE, 2019, 40(11): 261-267.
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GAO Yuan, MA Shuai, DAI Min, WANG Meng, FENG Xiaoyuan.
Progress in Research on the Biosynthesis Pathway and Metabolic Regulation of Phenolic Acids
[J]. FOOD SCIENCE, 2018, 39(9): 286-293.
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| [7] |
SHEN Youming, NIE Jiyun, LI Zhixia, LI Haifei, WU Yonglong, ZHANG Jianyi.
Progress in Research on Mycotoxins Contamination, Toxicity, Biosynthesis and Regulatory Factors of Mycotoxins in Fruits
[J]. FOOD SCIENCE, 2018, 39(9): 294-304.
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| [8] |
CHEN Zhijie, WU Jiaqi, MA Yan, WANG Pei, GU Zhenxin, YANG Runqiang.
Biosynthesis, Metabolic Regulation and Bioactivity of Phenolic Acids in Plant Food Materials
[J]. FOOD SCIENCE, 2018, 39(7): 321-328.
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| [9] |
WANG Liuqing, JIANG Dongmei, WANG Yao, WANG Meng.
Occurrence, Control and Determination of Ochratoxin A Contamination in Fruits, Nuts and Related Products
[J]. FOOD SCIENCE, 2018, 39(23): 289-298.
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| [10] |
LI Bailiang, DING Xiuyun, JIN Da, LIU Fei, MENG Yueyue, LI Na, ZHAO Li, HUO Guicheng.
Genomic Studies of Proteolysis System and Amino Acid Biosynthesis Pathway in Streptococcus thermophilus KLDS SM
[J]. FOOD SCIENCE, 2018, 39(18): 120-126.
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| [11] |
SUN Ying, PAN Si’an, LI Mengmeng, DENG Weiwei, ZHANG Zhengzhu.
Cloning, Prokaryotic Expression and Functional Identification of Guanine Deaminase Genes from Saccharomyces cerevisiae and Escherichia coli
[J]. FOOD SCIENCE, 2018, 39(18): 139-144.
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| [12] |
LU Changqi, MAO Shihong, TONG Huarong, DING Yangping.
Progress in the Synthesis of Catechin and Its Derivatives
[J]. FOOD SCIENCE, 2018, 39(11): 316-326.
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| [13] |
LI Yuan, LIU Shan, ZHU Jun.
Process in Enzymatic Synthesis of L-Theanine
[J]. FOOD SCIENCE, 2017, 38(23): 298-304.
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| [14] |
YANG Fangwei, DUAN Yifei, FENG Xuqiao.
Advances in Biosynthesis of Abscisic Acid and Its Roles in Regulation of Fruit Ripening
[J]. FOOD SCIENCE, 2016, 37(3): 266-272.
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LUO Zisheng, QIN Yu, XU Yanqun, XU Tingqiao, WEI Yunxiao, HE Liangxing.
Recent Progress in the Biosynthesis, Metabolism and Toxicity of Aflatoxins
[J]. FOOD SCIENCE, 2015, 36(3): 250-257.
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