Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions

doi:10.7506/spkx1002-6630-200918086

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (18 ): 367-370.doi: 10.7506/spkx1002-6630-200918086

Previous Articles Next Articles

Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions

WU Suo-lian，KANG Huai-bin*，LI Ying，WANG Deng-feng，MENG Fei，HU Zhan-lei，CHEN Li-zhi

College of Food and Biotechnology, Henan University of Science and Technology, Luoyang 471003, China

Received:2009-06-11 Online:2009-09-15 Published:2010-12-29
Contact: KANG Huai-bin E-mail:khbin001@163.com

Abstract

Abstract:

The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated. The results showed that low-temperature storage and vacuum packaging could effectively inhibit the growth and propagation of microorganism, reduce the AV value, POV value and TVB-N value, delay the changes of sensory quality, and decrease the degree of rancidity and oxidation during storage.

Key words: roast chicken, vacuum packaging, storage temperature, quality change

CLC Number:

TS251.67

WU Suo-lian，KANG Huai-bin*，LI Ying，WANG Deng-feng，MENG Fei，HU Zhan-lei，CHEN Li-zhi. Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions[J]. FOOD SCIENCE, 2009, 30(18 ): 367-370.

[1]	RAN Miao, HE Laping, ZHU Qiujin. Analysis of Bacterial Diversity and Volatile Flavor Compounds of Cooked Cured Ham Stored at Different Temperatures [J]. FOOD SCIENCE, 2021, 42(9): 169-176.
[2]	LI Qixuan, CHEN Qian, WANG Hao, KONG Baohua. Effects of Different Packaging Methods on Microbial Community and Quality Properties of Starch-Meat Sausages with High Moisture Content [J]. FOOD SCIENCE, 2021, 42(5): 237-245.
[3]	FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo. Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure [J]. FOOD SCIENCE, 2021, 42(15): 19-26.
[4]	ZHOU Yajun, WANG Xuesong, CHEN Yan, WANG Shujie. Effects of Ginseng Extracts on Eating Quality of Roast Chicken [J]. FOOD SCIENCE, 2021, 42(15): 66-73.
[5]	HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang. Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation [J]. FOOD SCIENCE, 2021, 42(15): 293-299.
[6]	XU Chengxiang, ZHENG Fuqing, MA Yanping, ZHANG Shaoping, CHEN Xiaoting, YE Simin. Effect of Storage Temperature on Peel Wax Content and Chemical Composition of Citrus Cultivars with Different Storability [J]. FOOD SCIENCE, 2021, 42(13): 223-232.
[7]	YANG Hongbo, YANG Xiaoyin, ZHANG Yimin, LIANG Rongrong, LUO Xin, WANG Fangfang, MAO Yanwei. Effect of Packaging Atmospheres on Microbial Counts and Succession in Beef Steaks during Storage [J]. FOOD SCIENCE, 2021, 42(13): 166-173.
[8]	WANG Kangyu, WANG Ruihong, LI Yujin, BAI Fan, GAO Ruichang, WANG Jinlin, XU Peng, ZHAO Yuanhui. Effects of α-Tocopherol and Vacuum Packaging on the Quality of Sturgeon Surimi Incorporated with Chicken Meat during Frozen Storage [J]. FOOD SCIENCE, 2021, 42(11): 195-204.
[9]	FENG Haojie, LAN Weiqing, LIU Dayong, CONG Jianhua, ZANG Yiyu, TANG Shuwen, ZHOU Dapeng, XIE Jing. Effects of Different Sterilization Treatments on the Quality of Puffer Fish (Takifugu obscurus) during Refrigerated Storage [J]. FOOD SCIENCE, 2020, 41(7): 210-217.
[10]	WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo. Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage [J]. FOOD SCIENCE, 2020, 41(21): 182-188.
[11]	ZHAO Qingyu, GUO Hui, CHEN Borui, SHEN Qun. Kinetics of Quality Change of Rice during Storage [J]. FOOD SCIENCE, 2020, 41(21): 204-212.
[12]	XU Dongying, ZHOU Fuhui, JIANG Haifeng, JIANG Aili, WEI Sheng, GAO Xueqing, CHEN Chen, HU Wenzhong. Effect of Vacuum Combined with Light-Proof Packaging on Quality of Fresh-Cut Potatoes [J]. FOOD SCIENCE, 2020, 41(13): 184-192.
[13]	ZHU Huiwen, TANG Jing, JIN Peng, ZHENG Yonghua. Effect of Storage Temperature on Quality and Total Phenolic and γ-Aminobutyric Acid Content in Fresh-Cut Carrot [J]. FOOD SCIENCE, 2019, 40(9): 213-219.
[14]	WU Yanyan, ZHAO Zhixia, LI Laihao, LIN Wanling, DENG Jianchao, CEN Jianwei. Effects of Different Packaging Methods and Storage Conditions on the Quality of Two Low-Salt Cured Tilapia Fillets [J]. FOOD SCIENCE, 2019, 40(9): 241-247.
[15]	LAN Weiqing, HU Xiaoyu, RUAN Dongna, LIU Shucheng, XIE Jing. Effect of Slurry Ice on the Quality and Water Mobility of Pacific White Shrimps (Litopenaeus vannamei) during Storage [J]. FOOD SCIENCE, 2019, 40(9): 248-255.

Storage Characteristics of Roast Chicken in Different Packaging and Storage Conditions

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments